One Planet Food
โขDownload as PPTX, PDFโข
1 likeโข242 views
This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm.
Recommended
Recommended
More Related Content
Viewers also liked
Viewers also liked (20)
More from SIANI
More from SIANI (20)
Recently uploaded
Recently uploaded (20)
One Planet Food
- 2. GRAMMES PER week500 Less but better meat is a key element of One Planet Food
- 6. ๏ผInternationalisation ๏ผNew aspects coming in (eutrophication, water, resource use) ๏ผBalancing consumer communication (simplification!) and procurement tools (deepening, more complication) ๏ผHow to deal with companies going forward in countries with weak legislation 7 Our challenges/needs: www.wwf.se/mat
Editor's Notes
- The rearing of livestock for meat, eggs and milk generates some 14.5% of total global GHG emissions, occupies 70% of agricultural land (including a third of arable land, needed also for crop production), is the main agricultural cause of deforestation, biodiversity loss and land degradation, and a major polluter of waterways. Meat-heavy diets are implicated in rapid growth in diet related diseases around the world. Indeed โ most of the worldโs obese and overweight are to be found not in OECD countries but in low and middle income economies.
- Ska รถversรคttas