2. The COOL-SAVE project
• Project title: Development and dissemination of cost effective
strategies to improve energy efficiency in cooling systems in food
and drink sector.
• Acronym: COOL- SAVE
• Program: CIP-IEE-2011
• Coordinator: ITCL (Technological Institute of Castilla and Leon)
• Main objective: is to reach up to 15% savings in the industrial
cooling facilities by mechanical compression of the companies
participating in the project.
3. SPECIFIC OBJECTIVES
• To identify potential savings and best strategies based on results of savins
and investments required to improve energy efficiency of industrial
refrigeration plants.
• To optimize the control and operation of mechanical compression facilities
in the industrial drink and food sector.
• Implement the energy efficiency saving strategies identified with the best
return on investment.
• Prepare a document of good practices based on real data collected in the
companies analyzed.
4. PROJECT STRUCTURE
• WP1: Management.
• WP2: Data analysis in cooling industries in the most representative
climatic areas in Europe.
• WP3: Implementation of the Energy Management Tool.
• WP4: Complete analysis of the implementation process.
• WP5: Best practice guide about potential energy and money saving
improving cooling systems energy efficiency.
• WP6: Communication.