recipe

1. FRENCH OMELETTE
Depends on the eggs you add the normal are two eggs per person.
It’s a first course when it comes to setting the table.
Ingredients:
Eggs.
Oil.
Salt.
Parsley.
Garlic grater.
Equipment or container:
Frying pan and a hand whisk
Temperature and time:
Medium heat and the duration time of approximately 3 to 5 minutes.