1. MY PERSONAL SUSHI MENU
Created by: Sushi Chef Rolando Tunacao
A highly skilled Filipino Sushi Chef that would really provide an extraordinary sushi
taste and absolutely brings you to the highest level of the sushi experience.
Makislim. Kei maki. Makinigiri combo. LasVegas and Boston maki.
Strawberry tempura maki. F1 (formula one) maki. Chilli salmon flame maki
Emperormaki. Bergen maki. California maki. Hawaiian maki. Crab salmon flakesmaki.
Deep fried crispy california maki. Spicy crunchy tuna maki. New York maki.

2. Spicy crunchy crazy shrimp maki. Spicy shredded crab hand roll. Tobiko gunkan.
Spicy tuna hand roll. Philly cheesemaki. Exotic maki. Crunchy chilli tuna maki.
Spicy Shrimp gunkan. Bahamasmaki. Long road maki. Crazy maki. Nazeermaki.
Wild dragon maki. Salmon teriyakimaki. Salmon Oshizushimaki.

3. Sakemaki. Tekka maki. Crab maki. Kappa maki. Al Riffa maki. Mango tempura maki.
Chilly ebi maki. Kiwi maki.
Rostun maki. Assorted caviar gunkan. Rose sashimi and inari sushi. Chokk de France maki.
Assorted sashimi/nigiri combo. Caterpillar maki. Ebi nigiri.
Hamachi sashimi. Sake sashimi. Maguro sashimi. Tako nigiri.

4. MY JAPANESEHOT DISH MENU
Chicken teppanyaki with sautéed vegetables. Yaki udon teppan.
Chicken katsudon
Crispy prawn and veggie tempura. Beef Teppanyaki with sautéed vegetables.
Chicken/Beef Teriyaki