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The Consumer in the
Age of Coronavirus
RANJU MOHAN
Reference : Based on Philip Kotler article
The New
World
The coronavirus COVID-19 continue to spread through
the world creating a path of death and destruction.
Businesses are/will be closing down .
Deprivation and anxiety usher new consumer attitudes
and behaviors that will change what people consume,
how much they consume.
Businesses
Sustain the
Consumer
Sentiment
Companies/Businesses have an intrinsic interest in
endlessly expanding consumption for the purpose of
higher profits.
◦ Innovation to produce attractive new products and brands to
enchant customer interest and purchase.
◦ Marketing that supplies the tools to reach consumers and
motivate and facilitate their purchasing.
◦ Credit to enable people to buy more than they could
normally buy
The Growing Number of Anti-
Consumerists
I. Life simplifiers, persons who want to eat less and buy less
II. Degrowth activists who feel that too much time and effort are going into
consuming.
III. Climate activists who worry about the harm and risk that high buying consumers
are doing to our planet
IV. Sane food choosers who have turned into vegetarians and vegans.
V. Conservation activists who plead not to destroy existing goods but to reuse,
repair, redecorate them or give them to needy people.
Will Anti-
Consumerism
Change
Capitalism
Most countries have used only one measure to assess the
performance of their economy which is the Gross
Domestic Product (GDP).
What it doesn’t measure is whether GDP growth has been
accompanied by a growth in people’s well-being or
happiness.
Capitalism
Faces the
COVID-19
Crisis
If more consumers decide to be anti-consumerists, they
will spend less.
As economy contracts in size and the slowdown in
economic growth will lead to more unemployment.
When COVID 19 will be over ,Consumers will continue be
more thoughtful about what they consume and how much
they need to consume.
Possible
Changes
I. Some weaker companies and brands will vanish. Consumers will
find reliable and satisfying replacement brands.
II. The Coronavirus makes us aware of how fragile our health is. We
can catch colds easily in crowds. We must stop shaking hands
when we meet and greet. We need to eat more healthy foods to
have a greater resistance to germs and flus.
III. We are shocked by the inadequacy of our health system and its
great cost. We need to stay out of the hospital and play safe.
IV. The sudden loss of jobs will remain a trauma even after workers get
jobs back. They will spend and save their money more carefully.
Possible
Changes
I. Some weaker companies and brands will vanish. Consumers will have to find reliable and satisfying replacement brands.
II. The Coronavirus makes us aware of how fragile our health is. We can catch colds easily in crowds. We must stop shaking hands when
we meet and greet. We need to eat more healthy foods to have a greater resistance to germs and flus.
III. We are shocked by the inadequacy of our health system and its great cost. We need to stay out of the hospital and play safe.
IV. The sudden loss of jobs will remain a trauma even after workers get jobs back. They will spend and save their money more carefully.
V. Staying at home led many consumers to become producers of
their own food needs. More home cooking, more gardening to
grow vegetables and herbs. Less eating out.
VI. Will place more value on the needs of our family, friends and
community. Will use social media to urge our families and friends
to choose good and healthy foods and buy more sensible
clothing and other goods.
VII. Consumers will want brands will spell out their greater purpose
and how each is serving the common good.
VIII.People will become more conscious of the fragility of the
planet, of air and water pollution, of water shortages, and other
problems.
Welcome to POST COVID
WORLD NEW NORMAL
Thank You
Based on Phillip Kotler article ‘The Consumer in Age of Coronavirus’ , published
by The Sarasota Institute.

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New consumer

  • 1. The Consumer in the Age of Coronavirus RANJU MOHAN Reference : Based on Philip Kotler article
  • 2. The New World The coronavirus COVID-19 continue to spread through the world creating a path of death and destruction. Businesses are/will be closing down . Deprivation and anxiety usher new consumer attitudes and behaviors that will change what people consume, how much they consume.
  • 3. Businesses Sustain the Consumer Sentiment Companies/Businesses have an intrinsic interest in endlessly expanding consumption for the purpose of higher profits. ◦ Innovation to produce attractive new products and brands to enchant customer interest and purchase. ◦ Marketing that supplies the tools to reach consumers and motivate and facilitate their purchasing. ◦ Credit to enable people to buy more than they could normally buy
  • 4. The Growing Number of Anti- Consumerists I. Life simplifiers, persons who want to eat less and buy less II. Degrowth activists who feel that too much time and effort are going into consuming. III. Climate activists who worry about the harm and risk that high buying consumers are doing to our planet IV. Sane food choosers who have turned into vegetarians and vegans. V. Conservation activists who plead not to destroy existing goods but to reuse, repair, redecorate them or give them to needy people.
  • 5. Will Anti- Consumerism Change Capitalism Most countries have used only one measure to assess the performance of their economy which is the Gross Domestic Product (GDP). What it doesn’t measure is whether GDP growth has been accompanied by a growth in people’s well-being or happiness.
  • 6. Capitalism Faces the COVID-19 Crisis If more consumers decide to be anti-consumerists, they will spend less. As economy contracts in size and the slowdown in economic growth will lead to more unemployment. When COVID 19 will be over ,Consumers will continue be more thoughtful about what they consume and how much they need to consume.
  • 7. Possible Changes I. Some weaker companies and brands will vanish. Consumers will find reliable and satisfying replacement brands. II. The Coronavirus makes us aware of how fragile our health is. We can catch colds easily in crowds. We must stop shaking hands when we meet and greet. We need to eat more healthy foods to have a greater resistance to germs and flus. III. We are shocked by the inadequacy of our health system and its great cost. We need to stay out of the hospital and play safe. IV. The sudden loss of jobs will remain a trauma even after workers get jobs back. They will spend and save their money more carefully.
  • 8. Possible Changes I. Some weaker companies and brands will vanish. Consumers will have to find reliable and satisfying replacement brands. II. The Coronavirus makes us aware of how fragile our health is. We can catch colds easily in crowds. We must stop shaking hands when we meet and greet. We need to eat more healthy foods to have a greater resistance to germs and flus. III. We are shocked by the inadequacy of our health system and its great cost. We need to stay out of the hospital and play safe. IV. The sudden loss of jobs will remain a trauma even after workers get jobs back. They will spend and save their money more carefully. V. Staying at home led many consumers to become producers of their own food needs. More home cooking, more gardening to grow vegetables and herbs. Less eating out. VI. Will place more value on the needs of our family, friends and community. Will use social media to urge our families and friends to choose good and healthy foods and buy more sensible clothing and other goods. VII. Consumers will want brands will spell out their greater purpose and how each is serving the common good. VIII.People will become more conscious of the fragility of the planet, of air and water pollution, of water shortages, and other problems.
  • 9. Welcome to POST COVID WORLD NEW NORMAL
  • 10. Thank You Based on Phillip Kotler article ‘The Consumer in Age of Coronavirus’ , published by The Sarasota Institute.