This document outlines food safety protocols for producing soymilk and soy paneer. It describes the production process for soymilk, identifies potential hazards, and recommends safety practices and quality standards. It provides a flow diagram of soymilk production and presents protocols for soymilk and soy paneer production synoptically across multiple sections to ensure safety and quality of the final products. Contact information is provided for the author.

1. Food Safety Protocols for Soymilk
and Soy Paneer Production
Dr. R.T. Patil
Former Director, CIPHET, Ludhiana
Chairman, Benevole Welfare Society for Post
Harvest Technology, Bhopal

2. Production Description for Soymilk

3. Flow Diagram

4. Some Unadressed Hezards

5. Safety Protocol

6. General Activities for Safety

7. Expected Quality of Soymilk

8. Expected Quality of Soymilk

9. Soymilk Quality with & without Safety
Protocol

10. Soymilk Quality with & without Safety
Protocol

11. Synoptical Presentation of Protocol

12. Synoptical Presentation of Protocol

13. Synoptical Presentation of Protocol

14. Synoptical Presentation of Protocol

15. Synoptical Presentation of Protocol

16. Synoptical Presentation of Protocol

17. Synoptical Presentation of Protocol

18. Synoptical Presentation of Protocol

19. Synoptical Presentation of Protocol

20. Protocol for Soy Paneer

26. Email ID- ramabhau@gmail.com
https://www.facebook.com/ramabhau
Mobile. No. +91-8964030701