Lactoferrin Market

1. Lactoferrin Market To Reach USD 329.7 Million By 2026

2. Market Size – USD 189.6 million in 2018, Market Growth
- CAGR of 7.3%, Market Trends – Product launches and
research for advanced extraction methods for Lactoferrin
According to the current analysis of Reports and Data, the
global Lactoferrin market was valued at USD 189.6 million
in 2018 and is expected to reach USD 329.7 million by the
year 2026, at a CAGR of 7.3%. Iron deficiency and diarrhea
are two of the most significant issues for global health.
Iron deficiency anemia is the most common nutritional
deficiency in the world, affecting nearly 25% of the world
population (UNICEF/WHO 1999). The prevalence of iron
deficiency in developing countries is illustrated by
comparison with other deficiencies: iron deficiency affects
3.5 billion people, while vitamin A and iodine deficiency
affect 0.3 billion people and 0.8 billion people,
respectively.
Market Summary

3. Our ApproachMarket Summary
The prevalence is highest among young children and women of childbearing age (particularly pregnant women). It is estimated
that national productivity levels could be raised as much as 20% by correcting iron deficiency in developing countries. High-
value proteins like lactoferrin are only found at low concentrations in milk, but because of its antimicrobial, antioxidant, and
anti-inflammatory properties, lactoferrin is of great value for human health and are thus recommended for people suffering
from iron-deficiency.
According to the American Academy of Dermatology, acne is the most common skin condition in the country, affecting over 50
million Americans every year. Treatments for acne include a wide range of ingredients and methods of delivery, but ongoing
research suggests that lactoferrin may help to effectively treat acne. Through its iron-regulating role, lactoferrin essentially gets
rid of the main food source for pathogens, including P. acnes. By starving P. acnes, lactoferrin can help to neutralize one of the
main contributors to acne. Lactoferrin also offers anti-inflammatory properties. Soothing inflammation can help to keep larger
zits and cysts from ever forming. Lactoferrin also helps to heal wounds by stimulating connective tissue and epidermal cells to
regenerate skin cells, all of which contributes to healing acne lesions. Moreover, there is increasing evidence for
neuroprotective effects of lactoferrin.
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4. Our ApproachMarket Summary
Key participants - Metagenics, Inc., Pharming Group NV, Westland Cooperative Dairy Co., Ltd, Synlait Milk Ltd.,
Ingredia SA, MP Biomedicals, Tatura Milk Industries Ltd, Glanbia PLC, APS BioGroup, and ProHealth.
For this report, Reports and Data have segmented the Lactoferrin market based on the source, application,
end-use and region:
Source (Revenue, USD Million; 2016–2026)
• Bovine milk
• Rice Flour
• Porcine milk
• Human milk
• Caprine milk
• Murine milk
• Others

5. Our ApproachMarket Summary
Applications (Revenue, USD Million; 2016–2026)
Iron Absorption
Anti-Inflammatory
Antibacterial
Antioxidant
Other
End user (Revenue, USD Million; 2016–2026)
Food and Beverage
Infant Nutrition
Functional Supplements
Pharmaceutical Industry
Others
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6. Our ApproachMarket Summary
Further key findings from the report suggest
• Bovine milk is by far the largest source from which lactoferrin is derived for human consumption. Other mammalian
species from which lactoferrin is extracted include pigs, and rodents from the family Muridae.
• Transgenic rice is also being grown which expresses lactoferrin, and from which the ingredient could be easily extracted
• In 2019, Freedom Foods of Australia announced plans to start production of lactoferrin from its new plant based in
Shepparton. The firm is active in the infant formulation production, functional foods and beverages sector
• The rising prevalence of target diseases including iron deficiency is a cause of concern for governments. Thus, these has
been a significant demand for products which seek to alleviate these issues. Lactoferrin induced functional foods and
beverages are expected to be in high demand due to these concerns. This is expected to drive growth of this market
during the forecast period.
• Europe is dominating the market, with the highest market share of 30.% in 2018. Germany contributed the largest
revenue share to the European Lactoferrin market. The Netherlands is also a significant contributor to this market due to
the country’s large dairy sector
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detail/lactoferrin-market

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