2. Microbiology
• Microbiology is the study of living organisms of micro- scopic
size. The term was introduced by the French chemist Louis
Pasteur.
• Microorganisms : Small living organisms that generally can
not be seen with the naked eye. Include:
• Bacteria
• Fungi (yeasts and molds)
• Protozoa
• Algae
• Multicellular parasites
3. Branches of microbiology
A. On basis of taxonomic characters
1. Bacteriology:- the study of bacteria
2. Mycology:- the study of fungi
3. Phycology :- the study of algae
4. Parasitology :- the study of parasites
5. Immunology:- the study of immune system
6. Virology:- the study of viruses
7. Nematology :- the study of nematodes
8. Protozoology : the study of protozoa
4. B. On basis of application
1. Air
2. Water
3. Sewage
4. Soil microbiology
5. Milk microbiology
6. Industrial microbiology
7. Medical microbiology
8. Genomicrobiology
9. Biotechnolog
Branches of microbiology
5. Medical microbiology
• Is the study of causative agents of infectious disease of human
being and his reaction to such infection . It deals with etiology,
pathogenesis, lab-oratory diagnosis, treatment, epidemiology
and control of infection.
6. Early Developments
• Robert Hooke
• Cell Theory n
• Early microscope
• Antoni Leeuwenhoek
• Improved microscope
• Microbes viewed
7. Louis Pasteur
• Germ Theory of Disease
• Similar disease symptoms
• Germ = pathogen
• Fermentation
• Pasteurization
• Father of Microbiology
8. Joseph Lister
• Aseptic Technique
• Surgical Site prep with
phenol
• Continued
Handwashing, as
previously demonstrated
by Semmelweis
9. Robert Koch
• Simple Stain technique
• Solid growth Media
• Aseptic lab techniques
• Isolated Bacteria as causative
agents for
• Anthrax
• TB
• Cholera
• Koch’s Postulates n
• Series of experimental steps to
show that specific organism causes
a specific disease