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www.riet-edu.org (+54 11) 53 54 66 62info@riet-edu.org Venezuela 340 (C1095AAH) CABA - Argentina
INEW Newsletter No. 17 – July 2017
Orientation and vocational workshops for
asylum seekers and refugees
INEW’s educational orientation and vocational team was called
by Fundación Comisión Católica Argentina de Migraciones
(FCCAM) to deliver orientation and vocational workshops
addressed to young and adult people who seek asylum and
refugees.
II Educational Exchange between Brazil and Argentina
The II Educational Exchange was held for a week between SENAC
Bahía (National Business Training Service), from Brazil, and
Vocational Training Center (Centro de Formación Profesional) No.
28, from Argentina, in the context of the International Network of
Education for Work (INEW).
The agenda included activities especially designed to suit the
needs of the Director of one of SENAC Bahía branches, who
visited several vocational training institutions in the fashion and
beauty industry, as well as beauty centers. The Brazilian makeup
and hairstyling instructors also worked together with the Argen-
countries taught the students how to prepare their traditional
meals. In addition, a closing exhibition was held on the last day, where students and teachers showed the techniques they
learnt.
An exhibition was held of the nouvelle cuisine course
to be delivered by Manuel Ausejo to CONALEP
instructors in Mexico in August
INEW, the National Institute of Technology Education (Instituto Nacional
de Educación Tecnológica, INET) and the Argentine Federation of Hotel
and Food Service Professionals (Federación Empresaria Hotelera
Gastronómica de la República Argentina, FEHGRA) joined together to
bring Manuel Ausejo, an expert in nouvelle cuisine, to the National
College of Technical Professional Education (Colegio Nacional de
Educación Profesional Técnica, CONALEP) to deliver training courses to
Mexican instructors of cuisine. The course will be delivered in the last
week of August, but an open class was organized for students and
instructors of cuisine from CFP No. 28 and other professional training
institutions of the City of Buenos Aires so as to make a brief exhibition of
the recipes that will be taught by the chef.

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Inew newsletter no17 july 2017

  • 1. www.riet-edu.org (+54 11) 53 54 66 62info@riet-edu.org Venezuela 340 (C1095AAH) CABA - Argentina INEW Newsletter No. 17 – July 2017 Orientation and vocational workshops for asylum seekers and refugees INEW’s educational orientation and vocational team was called by Fundación Comisión Católica Argentina de Migraciones (FCCAM) to deliver orientation and vocational workshops addressed to young and adult people who seek asylum and refugees. II Educational Exchange between Brazil and Argentina The II Educational Exchange was held for a week between SENAC Bahía (National Business Training Service), from Brazil, and Vocational Training Center (Centro de Formación Profesional) No. 28, from Argentina, in the context of the International Network of Education for Work (INEW). The agenda included activities especially designed to suit the needs of the Director of one of SENAC Bahía branches, who visited several vocational training institutions in the fashion and beauty industry, as well as beauty centers. The Brazilian makeup and hairstyling instructors also worked together with the Argen- countries taught the students how to prepare their traditional meals. In addition, a closing exhibition was held on the last day, where students and teachers showed the techniques they learnt. An exhibition was held of the nouvelle cuisine course to be delivered by Manuel Ausejo to CONALEP instructors in Mexico in August INEW, the National Institute of Technology Education (Instituto Nacional de Educación Tecnológica, INET) and the Argentine Federation of Hotel and Food Service Professionals (Federación Empresaria Hotelera Gastronómica de la República Argentina, FEHGRA) joined together to bring Manuel Ausejo, an expert in nouvelle cuisine, to the National College of Technical Professional Education (Colegio Nacional de Educación Profesional Técnica, CONALEP) to deliver training courses to Mexican instructors of cuisine. The course will be delivered in the last week of August, but an open class was organized for students and instructors of cuisine from CFP No. 28 and other professional training institutions of the City of Buenos Aires so as to make a brief exhibition of the recipes that will be taught by the chef.