1. Submitted by
Sri Tamilarasi Thangarasu
III B.SC., -Microbiology
Department of Microbiology
Vivekananda Arts and Science College for Women
Sankagiri, Salem.
Tamil Nadu, India.
YOGURT
DEPARTMENT OF MICROBIOLOGY
VIVEKANANDAARTS AND SCIENCE COLLEGE
FOR WOMEN SANKAGIRI
Subject: Food Microbiology