Chopsticks have a history of over 3,000 years originating in China in the 11th century BC. They are commonly made from wood, bamboo, jade, ivory, plastic, or metal, and are typically held between the thumb and first two fingers, using one stick to maneuver food while the other provides stability. Proper chopstick technique involves gripping them in the middle of the thumb and index finger with the bottom resting on the ring finger.

1. HOW TO USE CHOPSTICKS
箸 By: Qian Zhao

2. History of Chopsticks
 Chopsticks were founded in 11th century B.C in China
 Chopsticks have a history of 3,000 years

3. Materials
 Wood
 Bamboo
 Jade
 Ivory
 Plastic
 Metal

4. Korean chopsticks

5. How to use chopsticks
 In the middle part of
your thumb and your
index finger
 the bottom part rests on
your ring finger

6. How to use chopsticks
 Hold it between your
thumb, your index finger,
and your middle finger
 This stick does all the
moments

7. How to use chopsticks

8. Bad examples

9. Good example

10. The end