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Childhood Obesity
    Helping our kids lead healthy lives
          www.treeswing.org



                                          IS MY CHILD OBESE?
Children and youth between the ages of 2 and 18 are considered obese if they have body-mass
indexes (BMIs) equal to, or greater than, the 95th percentile of the age- and sex-specific BMI
charts developed by the Centers for Disease Control and Prevention (CDCP).

                                          A GROWING EPIDEMIC
    The world now has more overweight people than starving people
    Obesity may soon top smoking as the most preventable cause of death
    One-third of U.S. children—about 25 million kids and teens—are overweight or at risk
      of becoming overweight
    In the past 20 years, the prevalence of overweight among children aged 6 to 11 more
      than doubled, from 7% to 18.8%
    The rate among children aged 12 to 19 more than tripled, from 5% to 17.1%
    In a national children’s health poll, 40 percent of parents with obese children ages 6 to
     11 say their kids are "about the right weight"
    40% of African-American and Mexican-American children ages 6-19 are overweight or
     at risk for being overweight

                                          COUCH-POTATO KIDS
    Children spend an average of at least one hour each day in cars, yet only half of them
     engage in regular, vigorous physical activity
    Only about one-third of children who live within a mile of their school walk or bike there—
     compared to 70 percent of their parents who walked or biked to school
    Almost 1 in 4 children do not participate in any free-time physical activity
    Teenagers spend only 12.6 minutes a day in vigorous activity
    Non-school related use of media among 8-18 year-olds totals 8.5 hours a day
    A preschooler’s risk for obesity increases by 6% for every hour of TV watched daily;
     if there’s a TV in the child’s bedroom, the odds jump to 37% for every hour watched

                                          ECONOMIC IMPACTS
    400,000 deaths are associated with obesity each year in the U.S.A.
    Costs related to obesity top $117 billion annually in the U.S.A.
    In Washington State, medical costs due to physical inactivity were expected to total
      $9 billion by the end of 2007
    Treating a child with obesity is three times costlier than treating the average child
                                                (Over)
FAILING GRADE FOR SCHOOLS
   Nearly one-third of elementary schools do not schedule recess on a regular basis
   Only 8% of elementary schools, 6.4% of middle- and junior-high schools, and 5.8% of
    senior-high schools provide daily physical education during the school year

                                       HEALTH IMPACTS
   For the first time in history, the life expectancy of children in this generation is
    expected to be lower than their parents
   Obese children between the ages of 10 and 13 have an 80% chance of becoming obese
    adults 80 percent of overweight children grow up to be overweight adults
   Obese children are 5.5 times more likely to have an impaired quality of life—on par
    with kids undergoing chemotherapy for cancer
   Obese children have increased risks of suffering:

             Diabetes                        Sleep apnea
             Metabolic syndrome              Impaired balance
             Osteoarthritis                  Orthopedic problems
             Cancer                          Discrimination
             Cardiovascular disease          Social marginalization
             Fatty liver disease             Low self-esteem
             Gallbladder disease             Negative body image
             Hypertension                    Depression

                                   CONTRIBUTING CAUSES
   Urban and suburban designs that discourage walking and other physical activities
   Decreased opportunities for physical activity at and after school, and reduced walking
    or biking to and from school
   Competition for leisure time, once spent playing outdoors, from sedentary activities
    such as watching television or playing computer and video games
   Children exposed to billions of dollars worth of food advertising and cross-promotional
    marketing year after year, starting at the very youngest ages, with children’s favorite
    media characters often enlisted in the sales pitch
   Reduced access and affordability in some communities to fruits, vegetables, and other
    nutritious foods
   Pressures on families to minimize food costs, acquisition and preparation time, resulting
    in frequent consumption of convenience foods high in calories and fat

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Treeswing fact sheet #2: Childhood Obesity

  • 1. Childhood Obesity Helping our kids lead healthy lives www.treeswing.org IS MY CHILD OBESE? Children and youth between the ages of 2 and 18 are considered obese if they have body-mass indexes (BMIs) equal to, or greater than, the 95th percentile of the age- and sex-specific BMI charts developed by the Centers for Disease Control and Prevention (CDCP). A GROWING EPIDEMIC  The world now has more overweight people than starving people  Obesity may soon top smoking as the most preventable cause of death  One-third of U.S. children—about 25 million kids and teens—are overweight or at risk of becoming overweight  In the past 20 years, the prevalence of overweight among children aged 6 to 11 more than doubled, from 7% to 18.8%  The rate among children aged 12 to 19 more than tripled, from 5% to 17.1%  In a national children’s health poll, 40 percent of parents with obese children ages 6 to 11 say their kids are "about the right weight"  40% of African-American and Mexican-American children ages 6-19 are overweight or at risk for being overweight COUCH-POTATO KIDS  Children spend an average of at least one hour each day in cars, yet only half of them engage in regular, vigorous physical activity  Only about one-third of children who live within a mile of their school walk or bike there— compared to 70 percent of their parents who walked or biked to school  Almost 1 in 4 children do not participate in any free-time physical activity  Teenagers spend only 12.6 minutes a day in vigorous activity  Non-school related use of media among 8-18 year-olds totals 8.5 hours a day  A preschooler’s risk for obesity increases by 6% for every hour of TV watched daily; if there’s a TV in the child’s bedroom, the odds jump to 37% for every hour watched ECONOMIC IMPACTS  400,000 deaths are associated with obesity each year in the U.S.A.  Costs related to obesity top $117 billion annually in the U.S.A.  In Washington State, medical costs due to physical inactivity were expected to total $9 billion by the end of 2007  Treating a child with obesity is three times costlier than treating the average child (Over)
  • 2. FAILING GRADE FOR SCHOOLS  Nearly one-third of elementary schools do not schedule recess on a regular basis  Only 8% of elementary schools, 6.4% of middle- and junior-high schools, and 5.8% of senior-high schools provide daily physical education during the school year HEALTH IMPACTS  For the first time in history, the life expectancy of children in this generation is expected to be lower than their parents  Obese children between the ages of 10 and 13 have an 80% chance of becoming obese adults 80 percent of overweight children grow up to be overweight adults  Obese children are 5.5 times more likely to have an impaired quality of life—on par with kids undergoing chemotherapy for cancer  Obese children have increased risks of suffering: Diabetes Sleep apnea Metabolic syndrome Impaired balance Osteoarthritis Orthopedic problems Cancer Discrimination Cardiovascular disease Social marginalization Fatty liver disease Low self-esteem Gallbladder disease Negative body image Hypertension Depression CONTRIBUTING CAUSES  Urban and suburban designs that discourage walking and other physical activities  Decreased opportunities for physical activity at and after school, and reduced walking or biking to and from school  Competition for leisure time, once spent playing outdoors, from sedentary activities such as watching television or playing computer and video games  Children exposed to billions of dollars worth of food advertising and cross-promotional marketing year after year, starting at the very youngest ages, with children’s favorite media characters often enlisted in the sales pitch  Reduced access and affordability in some communities to fruits, vegetables, and other nutritious foods  Pressures on families to minimize food costs, acquisition and preparation time, resulting in frequent consumption of convenience foods high in calories and fat