1. Pleșcoi sausages
Pleșcoi sausages are
a Romanian sausage made
from mutton spiced with chilli
peppers and garlic, traditionally
made in and around the Plescoi
village, in the Buzău County of
Romania. If the mutton contains too
much fat, it can be balanced
with beef, but with no more than half
of the mutton content.
COORDONATING TACHER: Frumuselu Mihai