1. ENG4C Key Question #55 Lesson13
Smokin’JoesBBQisa twotime awardwinningrestaurantforourhalf poundburgers.We take
pride inmakingall our foodfromscratch and servingall ourfoodfreshandhot! On top of your hourly
wage youwill receive tipoutwhichaveragesaroundone totwodollarsextraa hour.The kitchengets
thirteenpercentof the server’stipsatthe endof theirshiftwhichisthendividedamongstthe kitchen
staff. Thisensuresthateveryone will be awardedaccordinglytothe qualityof worktheyprovide. We
alsogive all employeeshalf off staff mealsforyourselfandafriend.
Firstyou will be incharge of makingsure all the dishesare washeddriedandputaway. After
youhave masteredkeepingupwiththe disheswe will starttointroduce small preparationtasks thatwill
be completedwhileyoufinishthe dishes. We will dothistosee how well youhandle pressure andhow
well youcan multitask. Dependingonhow well youdowhengivenmultiple tasksatonce we will give
raisesandevenpromotionstoa line cook andlatera supervisorbutthese will onlybe givenif deserved.
You will workwithateam of two to fourpeople ata time,there will alwaysbe amanageror supervisor
on dutywhomyoucan directanyquestionstoo.Inour kitchenwe have aquote that we all live by“Take
care of yourownand your ownwill take care of you.” Gettinga jobinour kitchenislike beingadopted
intoa familywe will exceptyouaslongas you’re acceptingof us. Youwill be paidforall yourtraining
shiftsandthe amountof trainingshiftsisdependentonyourpastexperience.
A fewessential skillsandpersonalitytraitswe are lookingforinourteam are beingable towork
underpressure andina fast environment.We alsoneedthem tohave a goodattitude andbe able to
take instructionswhilestillbeingrespectful anddiplomatic.
Please contactme withany resumesand/orquestions.
I lookforwardto hearingfromyou!
PerryStockwell
Smokin’JoesIncorporated
(519)-319-2556
perrystockwell14@hotmail.com
578 OxfordSt.E. LondonON N5Y 2J1