1. PRATIK PANCHAL
18 Lee Centre Drive, Toronto, ON M1H3H5 | (647)-852-8484 | pratikp1188@gmail.com
OBJECTIVE:_________________________________________________________________
To obtain a Food Technologist position where I can utilize my education and work experience
towards the growth of the organization
HIGHLIGHTS OF QUALIFICATIONS:
 Skilled in operating instruments like HPLC, FTIR, UV, Viscometer, pH, Karl Fisher,
Viscometer and other technical instruments
 Practical knowledge of regulatory systems like MSDS. GMP, GLP and SOP
 Good knowledge of Hazard Analysis Critical Control Point (HACCP)
 Excellent at conducting chemical experiments, tests, and analysis using techniques such
as chromatography, spectroscopy, physical and microscopy
 Proficiency with micropipettes and aseptic techniques, plating and staining
techniques for microorganism
 Good understanding of optical microscopy, bacterial staining, enumeration and
identification of bacteria, counting techniques, sterile technique, media and buffer
preparation
 Excellent knowledge of TLC, distillation, filtration, titration and analytical techniques of
wet chemistry
EDUCATION:
Post-Graduate Diploma in Food Science Technology|Centennial College April 2013
Focus Area – HACCP, GLP, GMP, Quality Control, Food Product Development
Bachelors in Biotechnology | S.P. University, V.V. Nagar, Gujarat, India May 2011
Biochemistry, Industrial Microbiology, Microbial Technology, Molecular biology

2. TECHINCAL SKILLS
Standard/Guideline:HACCP, CFIA, FSEP, GFSI, GMP’s, SOP’s
Laboratory: DNA Isolation, Microbial Culturing on Agar Plate, Physico-chemical
Analysis, sensory evaluations, shelf life analysis, MIC and MBC
Computer: MS Office suite (Word, Excel, and PowerPoint)
Other: Interpersonal, Communication (written and verbal), Time Management,
and Organizational skills
PROFESSIONAL SKILLS:
 Disciplined, dependable, motivated and dedicated worker, who works with minimum
supervision, learns new procedures quickly and works efficiently under pressure
 Strong verbal and written communication skills
 Profound ability to manage, plan, and organize
 Excellent presentation and interpersonal skills
 Remarkable ability to handle customer's satisfaction
 Ability to work in rotational shifts
 Computer literate, confident with Microsoft office
WORK EXPERIENCE:
KG Spray Pak, Ontario Q.A Technician October 2013- Present
 Performing chemical testing such as Specific Gravity, pH, Viscosity
 Finished Products as per BP and USP
 Sampling of Raw Material and Packing Material
 Responsible for pre-operational inspection, changeover inspection, ATP swabbing
 Implementing hold procedures, making work orders, and Calibration of instrument
Joriki Inc, Pickering, Ontario Q.A. Technician May 2012-August 2012
 Inspecting the obtained raw materials in the productions area
 Monitoring the processing temperatures, tetra pack, processing time, and parameters
 Inspection of Brix, pH, acidity, Vitamins and soluble solids
 Collecting Micro samples from CIP, and performing ATP swabbing
 Recording the results and reporting to the QA Manager
REFERENCES:Available on request