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Total Quality Management (TQM)

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Qms

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Verbal & Non-Verbal Communication

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Endosulphan

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Food borne bacterial toxins.

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Staphylococcal food poisoning

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Electrophoresis presentation

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Techniques of electrophoresis

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Chromatography and its types

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Unit B7 8 Protein Synthesis

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structure types and function of RNA

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Structure of dna and rna

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