7. Items Perfect score
Flavour and odour 30
Body and texture 25
Colour 5
Fat content 10
Milk solids 10
Bacteria 10
Sugar 10
Adulterants and preservatives must be absent
Total 100
8. Items Perfect score
Flavour and odour 40
Body and texture 35
colour 5
Fat content 10
Total solids 10
Adulterants and preservatives must be absent
Total 100