1. WHOLESALE COOKIE DOUGH FROM 13th COOKIE
GLUTEN-FREE, VEGAN, SOY-FREE and ALL NATURAL
our COOKIEs
are the most delicious, delectable, palatable, ambrosial sweet
joyness imaginable and they are available to everyone, despite
desired or necessary dietary restrictions. 13th COOKIE
recognizes that things taste better and feel better when the time
is taken and the creativity is used to find alternatives to mass-
produced methods of baking. Raw sugars, nut butters (with just
nuts and salt), and a host of other natural provisions create
desserts that everyone can (and should!) enjoy.
13th COOKIE specializes in desserts that are:
GLUTEN-FREE, VEGAN, SOY-FREE, ALL NATURAL & GUILTFREE
Vegan means you can even safely eat the raw dough!
the tubs
Each tub contains thirteen (13) batches of at least thirteen (13)
COOKIEs. The size of your COOKIEs (brownies, napoleons,
profiteroles, etc.) can vary, because vendors are buying unbaked
dough (ONE (1) flavor per tub).
Tubs are $179.00
Suggested retail price per COOKIE is $2.00
to order or for more information:
call Nicholas J. Stevens at 207-899-3874 or Steve Smith at 207-208-9712
email: 13thcookie@gmail.com or steve@gelatofiasco.com Any time day or night!
MADE IN MAINE
Conceived in the
Heart and Mind
of a Sweet Genius

2. D O U G H T Y P E S
PBCC
"The COOKIE that started it all."
The time-tested relationship between peanut butter and chocolate has produced another
favorite. It has transformed and morphed into many more delicious connotations, but The
PBCC, the COOKIE That Started It All, still holds a place in the hearts and minds (and
bellies) of anyone lucky enough to have tried one.
ingredients:
peanut butter (peanuts, salt), brown sugar, chocolate chips (evaporated cane juice, natural
non-alcoholic chocolate liquor, non-dairy cocoa butter), applesauce, baking soda, vanilla
(16000001)
C3 (chocolatechocolate chip)
Not a typo, just *LOADS* of chocolate in this nut-free, delicious dough.
ingredients:
avocado, turbinado, GF flour (garbanzo bean flour, potato starch, tapioca flour, white
sorghum flour, fava bean flour), chocolate chips (evaporated cane juice, natural non-alcoholic
chocolate liquor, non-dairy cocoa butter), apple sauce, cocoa powder, baking soda, baking
powder, salt (16000002)
Pink & Brown Sugar COOKIEs
The logo, name, and signature colors came to Founder, Nicholas J. Stevens, "in a vision" and
these wonderful, versatile treats are an homage to those signature colors.
Patrons can decorate them, form them into playful shapes, or serve Pink & Brown COOKIES
au naturelle with a glass of almond milk!
ingredients:
brown sugar, GF flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour,
fava bean flour), avocado, applesauce, baking soda, salt, ground ginger, cinnamon
(16000003)
The Nana Ca'chew
A delightful mélange of CASHEW BUTTER, peanut butter, and BANANA.
We gussied up one of Elvis's favorites with cashew butter and another crowd favorite was
born! Like nothing you've ever had before.
50 million COOKIE fans can't be wrong!
ingredients:
brown sugar, cashew butter (cashews, safflower oil), peanut butter (peanuts, salt), banana,
chocolate chips (evaporated cane juice, natural non-alcoholic chocolate liquor, non-dairy
cocoa butter), cashew pieces, baking soda, vanilla (16000004)
to order or for more information:
call Nicholas J. Stevens at 207-899-3874 or Steve Smith at 207-208-9712
email: 13thcookie@gmail.com or steve@gelatofiasco.com Any time day or night!