1. Mon - Fri 10:00 - 11:30
— EGGS —
Poached Eggs Benedict — 75
english muffin - bacon - hollandaise (G/D)
Royale — 85
english muffin - cured salmon - hollandaise (G/D)
Florentine — 70
english muffin - spinach - hollandaise (G/V/D)
Egg White Omelette — 70
free range egg whites - chives - feta - capers (D/V)
— BREAKFAST —
The English — 85
eggs of your choice - sausage - bacon - tomato - baked beans - toast (G)
Scrambled Eggs — 75
with truffle with smoked salmon
BREAKFAST MENU
KITCHEN & BAR
3 Oysters & a glass of Bubbles
Moët & Chandon . . . . . . . 230 Laborie Brut . . . . . .120
— ICED TEAS —
Pineapple Vanilla Chai — 30
Guava, Rose & Rooibos — 30
Apple, Lemon, Ginger & Gensing — 30
Raw C Coconut Water — 32
— FRESHLY SQUEEZED & SMOOTHIES —
Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .— 26
Ruby Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . — 26
Carrot - apple - ginger- beetroot . . . . . . . . . . . . . . . .— 26
Peanut Butter - banana - vanilla. . . . . . . . . . . . . . . . . — 36
Blueberries - oats - natural yoghurt . . . . . . . . . . . . . . — 36
Apple - almond - coconut milk - cinnamon. . . . . . . . . . — 36
— SPECIALITY COFFEES —
Affogato espresso poured over vanilla ice cream 28
Vienna long espresso, with steamed milk & whipped cream 28
Maestro frangelico, long espresso, hot choclate
with whipped cream & almond flakes 45
Mondiall Royale remy martin cognac, long espresso, hot milk,
topped with whipped cream & belgian chocolate 72
Some of our menu items may change depending on fresh and seasonal availability
within the local market place
Every effort will be made to accommodate food allergies or individual needs.
Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more.
No flash or intrusive photography please