Basher resto cheese bar english menu

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Basher resto cheese bar english menu

  1. 1. First Pineapple: Saint Maure cheese, cane sugar syrup and a touch of spice - 42 Beetroot: Balsamic reduction, Syrian olive oil, roasted nuts and goats cheese - 42Pecorino: Shaved and served with a balsamic reduction, white truffle oil and roast walnuts - 44 Spicy Gouda Bruschetta: Long sliced bread, garlic cream, roasted red peppers and spicy gouda - 39 Roquefort Bruschetta: Gently toasted, with Amarina cherries - 39 Roasted Beet Salad: Blue cheese, pasta, endive, sun-dried cherry tomatoes – 48 Ceasar Salad: Parmeggiano Reggiano, romaine hearts, cherry tomatoes, homemade croutons, garnished with pitzuchim – 44 Caprese Salad: Fresh mozzarella, tomato, pesto dressing – 44 Halibut Liver: Preserved onion, cherry tomatoes, Morrocan olives, gouda V.S.O.P., lemon – 46 Ashkenazi Herring: Kaimak cheese, preserved onion, cherry tomatoes, Moroccan olives, lemon – 39 Smoked Spanish Sardines: Pickled onion, cherry tomatoes, butter cheese – 38 Chefs Sandwich: Half baguette with the chefs choice of spreads and todays cheeses – 39 Herring Sandwich – Kaimak cheese, tomatoes, pickled onion – 35 Bread: Fresh garlic bread or brown bread – 12 Second Three Cheese Fondue with White wine: Served with potatoes, baguette and fruit – 85Warm Smoked Salmon Filet: Mustard sauce, parmesan crumbles, served with gnocchi – 80
  2. 2. Baked Saint Maure: Pear, Marsala soaked figs, served with fresh bread – 58 Three Cheese Ravioli: Artichoke and cream sauce – 52 Gnocchi Gouda Pesto: Cream, Porcini mushrooms, pesto gouda crumbles – 52 Pasta Gruyere: Tomato cream, gruyere cheese – 49 Moms Lasagna: Ricotta, parmesan, tomato sauce, served with salad – 48Chefs Quiche: Manchego cheese, leek cooked in white wine, served with salad – 48 Gnocchi Arrabiata: Spicy tomato sauce, gouda chili crumbles – 48 Baked Camambert: Pear, Marsala soaked figs, served with fresh bread – 48 Gnocchi Napolitana: Onions, tomatoes, pesto, garlic – 47 Night Munchies Cheese Cubes -18 Moroccan Olives – 12 Spiced Almonds – 12 Sun-Dried Cherry Tomatoes in Olive Oil – 12 Sweet Caramelized Camambert: Brown sugar and jasmine marmalade – 42 Hot Apple Crumble: Apple pastry served hot with pecan streusel – 40 Cheese Cake: Classic, on a butter crust with a side of the house jam – 38Figs and Roquefort: Figs simmered in port wine, stuffed with Roquefort cheese – 29 Truffles: Rich Chocolate ganache – 28
  3. 3. Draught Beers Maredsous – 27/34 San Bernardus Prior 8 – 25/28 Primator Wheat – 24/27Liefmans Strawberry Cherry – 34 Bottled Beers Duvel – 32 Cognac
  4. 4. Dupuy XO – 186 Dupuy VS – 62 Single Malt Whiskey Glenfiddich 30 – 260 Glenfiddich 15 – 78 Glenfiddich 12 – 58 Glenlivet – 76Blended and Tennessee Whiskey Johnny Walker Blue – 160 Johnny Walker Black – 64 Jack Daniels – 52 Grants – 42 Tullamore Dew – 38 Vodka Grey Goose – 66 Van Gogh – 54 Stoli Crystal – 46 Stolichnaya – 36 Anise Arak Elite – 28 Tequila
  5. 5. Cuervo Black – 52 Cuervo Gold – 42 Cuervo Silver – 42 Gin Hendricks – 44 Beefeater – 38 Rum Havana Club – 42 Bacardi – 42 Negrita Black – 36 Negrita White – 36 Negrita Spice – 36 Liquor Drambuie – 46 Martini Bianco – 28 Martini Rosso – 28Southern Comfort – 42 Fidgeling – 34 Frangelico – 32 Cointreau – 44 Kahlua – 36 Campari – 38
  6. 6. Cocktails Midori Sour - 46 Fidgeling Sour – 46 Mohito – 46 Cosmopolitan – 46 Caipirinha – 46 Soft Drinks Pellegrino – 14 Cranberries – 14 Grapefruit – 12 Lemonade – 12 Orange Juice – 12 Israeli Soda, with flavors – 12 Soda – 11 Schweppes Russain – 11 Tonic Water – 11 Mineral Water – 11 Additions Cranberries/ Schweppes Russian/ Tonic – 12Grapefruit/Lemonade/Orange Juice/ Soda – 10
  7. 7. Ementhal – The most sold cheese in the world, aged 12 months, comes from the Swiss Alps.Pecorino Romano – Hard, sheeps milk cheese, comes from Sicily, recommended in pastas.Saint Maure – Soft, goats milk cheese, comes from Provence, France. The white rind is richin candenium.Stilton – Cows milk cheese, very soft, the queen of the British Blue Cheeses. Gentle,excellent in salads or as a desert with wine.Mozzarella – Made from a mixture of cow and buffalo milk. Unique in its soft and layeredtexture.Gouda V.S.O.P. – A rare artisanal cheese that over twelve years of aging is treated every daywith salt water to remove moisture and concentrate tastes.Brie – Soft, cows milk cheese which earned itself the title "king of the cheeses". Gentlebuttery taste.
  8. 8. Parmesan – Parmeggiano Reggiano, Cows Milk cheese aged 36 months, often grated andserved as a seasoning.Comte – Cows milk cheese aged 18 months. Frances flagship cheese.Gruyere – Cows milk cheese, aged 24 months in caves in the Swiss Alps. The cattle are fedlarge amounts of walnuts and flowers prior to milking to give the cheese its unique bouquet.Gouda – Goats milk cheese aged 3 months.Manchego – Aged sheeps milk cheese, originates in the Mancha area of Spain.Camambert – Creamy, soft texture, with a complex aroma. Napoleons favorite cheese.Roquefort – Firm sheeps milk cheese, comes from Sicily. Very recommended in pasta.

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