Using fruits in cooking

1. Using Fruits in cooking
Aleppian Cuisine

2. Historical Background

3. Using Local
ingredients
in food

4. USing Sour Cherry

5. Kebab Bel Karaz
(Cherry Kebab)

6. Using quince

7. Safarjaleih

8. Using pomegranate

9. Okra with
meat

10. Food is everything we are.
It's an extension of
nationalist feeling, ethnic
feeling, your personal
history, your province, your
region, your tribe, your
grandma. It's inseparable
from those from the get-go.
Anthony Bourdain

11. Any Questions ?

12. References
https://www.telegraph.co.uk/travel/galleries/The-worlds-20-oldest-cities/aleppo/
http://www.morfali.com/