Grass fed ghee

Grass-fed ghee
Abstract:
Ghee or clarified butter is a traditional fat
is excellent for cooking, baking, sauteing, seasoning or for direct consumption in everyday diet.
The key concept of Ghee becoming Grass
Grass-fed milk is produced from the
time in the open pasture and nearly 85% of their diet came from the grass, grass silage, hay,
and forage crops.
Grass-fed ghee has several nutritional benefits over conventional ghee, like enhanced
acids profile, increased beta-carotene level, and excellent sensory properties. It is free of
potentially unhealthy additives, preservatives, GMO’s, or rBST.
New Zealand has a year-old tradition of a pasture
major determinant of the commercial viability of any dairy farm business. While it is technically
permissible to include grain as “supplementary feed” in New Zealand, it is impractical and not
used due to the high availability of grass.
The conducive natural environment, climate, ample rainfall, year
geographical location of New Zealand facilitated abundant grass production. These make the
dairying in New Zealand quintessentially ‘grass fed’ and at the same time, the products of
Milkio’s also.
fed ghee – 10 amazing facts
Ghee or clarified butter is a traditional fat-rich dairy product produced by simmering butterfat. It
The key concept of Ghee becoming Grass-fed is that it is manufactured from grass
fed milk is produced from the pasture grazed cows which have spent around 90% of their
fed ghee has several nutritional benefits over conventional ghee, like enhanced
carotene level, and excellent sensory properties. It is free of
potentially unhealthy additives, preservatives, GMO’s, or rBST.
old tradition of a pasture-based dairying system. Feeding cost is a
used due to the high availability of grass.
ral environment, climate, ample rainfall, year-round sunshine, and
10 amazing facts
simmering butterfat. It
fed is that it is manufactured from grass-fed milk.
pasture grazed cows which have spent around 90% of their
fed ghee has several nutritional benefits over conventional ghee, like enhanced fatty
carotene level, and excellent sensory properties. It is free of
based dairying system. Feeding cost is a
round sunshine, and

Keeping the growing customer’s demand for grass
fed Ghee prepared from 100% New Zealand Grass
being a secondary manufacturer, procures grass
New Zealand and continuously supplies quality products to consumers.
Origin
Ghee or clarified butter or ghee butter originated in ancient India and became a household
name for everyday diet.
Eventually, ghee has gained worldw
various cuisines due to its excellent buttery taste, rich aroma, and versatility over cooking oil,
butter oil, or regular butter.
Moreover, regular consumption of ghee gives several health benefits
skin, and hair, relieves constipation, boosts the immune system, shows anti
properties, improves brain and heart health, and provides a lot of energy to the body.
It supports Ghee supports ketogenic diet (zero carbs) a
lactose intolerant (as lactose is not present in ghee).
It is also Paleo-friendly. Ghee contains no or trace amount of casein. Ghee can be infused with
various flavors, like garlic, lime, etc, or can be added with
addition.
Ghee stays shelf-stable up to 12
free fatty acid (FFA) content offers a high smoke point and makes it ideal for deep
baking, and sautéing.
Grass-fed Ghee is mainly derived from grass
fed Ghee over regular Ghee assures several health benefits on regular consumption.
The presence of grass-fed biomarkers in Milkio’s Grass
analytical tests further supports the health claim of being grass
This healthy fat is absolutely natural and free from rBST, antibiotics, GMOs, etc. The presence
of beta carotene in high concentration further elevates the sensory attribute by
golden yellow color to grass-fed ghee. Beta
vitamin for cellular health and vision.
The definition of Grass-fed or Pasture fed as per Animal Status Declaration requirements, New
Zealand states that animals rose under normal New Zealand conditions with year
to fresh green grass or conserved grass or rangeland pasture can be classified as “Grass
Therefore and as the term indicates, grass
raised on predominantly pasture grazed methods. Several current studies on grass feeding
Keeping the growing customer’s demand for grass-fed dairy in mind Milkio manufactures Grass
fed Ghee prepared from 100% New Zealand Grass-fed Cow milk butter/ cultured butter. Milkio,
being a secondary manufacturer, procures grass-fed butter from recognized suppliers within
New Zealand and continuously supplies quality products to consumers.
Eventually, ghee has gained worldwide acceptance for preparing and enhancing the flavor of
Moreover, regular consumption of ghee gives several health benefits like improving eyesight,
skin, and hair, relieves constipation, boosts the immune system, shows anti
It supports Ghee supports ketogenic diet (zero carbs) and absolutely suitable for those who are
lactose intolerant (as lactose is not present in ghee).
friendly. Ghee contains no or trace amount of casein. Ghee can be infused with
various flavors, like garlic, lime, etc, or can be added with Himalayan Pink Salt for more value
stable up to 12 – 18 months under proper storage conditions. Extremely low
free fatty acid (FFA) content offers a high smoke point and makes it ideal for deep
fed Ghee is mainly derived from grass-fed milk fat. Improved fatty acids profile of Grass
fed biomarkers in Milkio’s Grass-fed Ghee tested through
analytical tests further supports the health claim of being grass-fed.
of beta carotene in high concentration further elevates the sensory attribute by
fed ghee. Beta -carotene is the precursor to vitamin A, an essential
vitamin for cellular health and vision.
fed or Pasture fed as per Animal Status Declaration requirements, New
d states that animals rose under normal New Zealand conditions with year
to fresh green grass or conserved grass or rangeland pasture can be classified as “Grass
Therefore and as the term indicates, grass-fed dairy products are those derived from cattle
fed dairy in mind Milkio manufactures Grass-
fed Cow milk butter/ cultured butter. Milkio,
recognized suppliers within
ide acceptance for preparing and enhancing the flavor of
like improving eyesight,
skin, and hair, relieves constipation, boosts the immune system, shows anti-inflammatory
nd absolutely suitable for those who are
friendly. Ghee contains no or trace amount of casein. Ghee can be infused with
Himalayan Pink Salt for more value
18 months under proper storage conditions. Extremely low
free fatty acid (FFA) content offers a high smoke point and makes it ideal for deep-frying,
fed milk fat. Improved fatty acids profile of Grass-
fed Ghee tested through various
of beta carotene in high concentration further elevates the sensory attribute by gives a natural
carotene is the precursor to vitamin A, an essential
fed or Pasture fed as per Animal Status Declaration requirements, New
d states that animals rose under normal New Zealand conditions with year-round access
to fresh green grass or conserved grass or rangeland pasture can be classified as “Grass-fed”.
fed dairy products are those derived from cattle

confirmed elevated nutritional and sensorial properties of milk and milk pr
grass-fed cows.
The emerging concept of grass
customers who believe these products as healthier, natural, and premium.
Considering the premium price structure due to growing consumer’s
many leading dairy brands are now launching grass
category in the global market.
Being based in New Zealand, where grass
150 years, Milkio produces ghee with the best quality grass
procured from NZ only.
Difference between Grass
where they match:
Customers generally find three terms related to ghee while browsing on the
produced grass-fed organic and organic grass
So how these terms differ from each other?
Grass-fed milk is produced from cows only fed grass and forage.
They are not given grain, grain products, or corn silage.
Organic milk is produced from cows only fed organically grown grass, forage, hay, or feed.
Organic milk can also be called grass
Both grass-fed and organic cows eat much more grass which results in increased omega
content and making their omega
A lower omega-6 to omega-3 ratio is associated with anti
fed and organic milk may also have higher levels of fat
Therefore, both grass-fed and organic ghee (organic grass
acids profile and the higher concentration of beta carotene as compared to conventional ghee.
Milkio Procures Raw Materials (Grass
Traditional Pasture Based Dair
Milkio procures raw materials for manufacturing Ghee from New Zealand. The country has a
tradition of grass-fed dairying for a long.
New Zealand has a temperate climate along with optimum rainfall, fertile soil, and plenty of
sunshine which supports excellent growth of high
confirmed elevated nutritional and sensorial properties of milk and milk products coming from
The emerging concept of grass-fed Ghee gained a tremendous population among the
customers who believe these products as healthier, natural, and premium.
Considering the premium price structure due to growing consumer’s faith in grass
many leading dairy brands are now launching grass-fed Ghee products as a premium product
Being based in New Zealand, where grass-fed dairying is a tradition and getting practiced for
o produces ghee with the best quality grass-fed butter of grass
Difference between Grass-fed ghee and Organic Ghee and
Customers generally find three terms related to ghee while browsing on the internet. They are
fed organic and organic grass-fed.
So how these terms differ from each other?
fed milk is produced from cows only fed grass and forage.
They are not given grain, grain products, or corn silage.
oduced from cows only fed organically grown grass, forage, hay, or feed.
Organic milk can also be called grass-fed if it adheres to the standards of both practices.
fed and organic cows eat much more grass which results in increased omega
ntent and making their omega-6 to omega-3 ratio lower.
3 ratio is associated with anti-inflammatory properties. Both grass
fed and organic milk may also have higher levels of fat-soluble vitamins and antioxidants.
fed and organic ghee (organic grass-fed too) shows an elevated fatty
Milkio Procures Raw Materials (Grass-fed Butter) from
Traditional Pasture Based Dairying in New Zealand:
fed dairying for a long.
which supports excellent growth of high-quality grass on the extensive pasture lands
oducts coming from
fed Ghee gained a tremendous population among the
faith in grass-fed Ghee,
fed Ghee products as a premium product
fed dairying is a tradition and getting practiced for
fed butter of grass-fed cow’s milk
fed ghee and Organic Ghee and
internet. They are
oduced from cows only fed organically grown grass, forage, hay, or feed.
fed if it adheres to the standards of both practices.
fed and organic cows eat much more grass which results in increased omega-3
inflammatory properties. Both grass-
soluble vitamins and antioxidants.
fed too) shows an elevated fatty
fed Butter) from
ying in New Zealand:
quality grass on the extensive pasture lands

throughout most of the year and provides cost
animals, and deliver high-quality dairy products with natural goodness.
tradition of grass-fed dairying for a long.
sunshine which supports excellent growth of high
throughout most of the year and provides cost
animals, and deliver high-quality dairy products with natural goodness.
In New Zealand, it is classified as grass
comprises grass, grass silage, and forage crops (mainly legumes and Brassicas). The dairy
cows mandatorily spending no less than 90% of their time (excluding milking time) on pasture.
Cows graze in the lush green pasture for most of the days during a year and thereby enjoy a
pleasant and stress-free life in their natural habitat. As a result, milk derived from grass
cows shows a significantly higher number of nutritional attributes
of omega-3 fatty acids, vitamins, and macro and micronutrients.
These attributes give New Zealand’s grass
becoming more “healthier” & “natural” and premium in the international ma
have verified the possible positive impact of pasture feeding on the nutrient profile of milk fat.
It increases the content of some beneficial nutrients such as,
 Omega-3 fatty acids
 Vaccenic acid,
 Conjugated Linoleic Acid (CLA),
While reducing,
 Levels of Omega-6 fatty acids
 Palmitic acid
Consumers usually consider grass
environmentally sustainable milk production method. Moreover, the enriched nutritional profile of
“Grass-fed” milk produces more “healthy” dairy products.
While it is technically permissible to include grain in “supplementary feed” in New Zealand
(“pasture-fed,” note 3, ASD guidelines, NZ), it is impractical and not used because the grass is
plentiful and convenient in New Zealand. Grain, on the other hand, is six to eight times
expensive than grass and unsubsidized.
throughout most of the year and provides cost-effective and high-quality feed source to the dairy
quality dairy products with natural goodness.
fed dairying for a long.
llent growth of high-quality grass on the extensive pasture lands
throughout most of the year and provides cost-effective and high-quality feed source to the dairy
quality dairy products with natural goodness.
is classified as grass-fed when an average of 85% of dairy cows’ ratio
free life in their natural habitat. As a result, milk derived from grass
cows shows a significantly higher number of nutritional attributes containing a higher percentage
3 fatty acids, vitamins, and macro and micronutrients.
These attributes give New Zealand’s grass-fed dairy products a unique selling point of
becoming more “healthier” & “natural” and premium in the international market. Several studies
It increases the content of some beneficial nutrients such as,
Consumers usually consider grass-fed farming as healthy, animal friendly, and an
lk produces more “healthy” dairy products.
fed,” note 3, ASD guidelines, NZ), it is impractical and not used because the grass is
t in New Zealand. Grain, on the other hand, is six to eight times
expensive than grass and unsubsidized.
quality feed source to the dairy
quality grass on the extensive pasture lands
quality feed source to the dairy
fed when an average of 85% of dairy cows’ ratio
free life in their natural habitat. As a result, milk derived from grass-fed
containing a higher percentage
fed dairy products a unique selling point of
rket. Several studies
fed farming as healthy, animal friendly, and an
fed,” note 3, ASD guidelines, NZ), it is impractical and not used because the grass is
t in New Zealand. Grain, on the other hand, is six to eight times

Pasture grazing in grass-fed dairying is the best and cheapest way to accrue maximum nutrition
from healthy green fresh grass for the dairy animals as
high in New Zealand.
The grass feeding technique helps the country’s farmers remain in the dairy business for
generations with sustainable economic return and makes the dairying in New Zealand
quintessentially ‘grass fed’ and at the same time the products of Milkio’s also.
The benefit of grass-
The overall composition and quality of the diet offered to the cows through a pasture
feeding system significantly affect the
products.
Milk from cows fed pasture-based diets is repeatedly reported to have a superior fatty acid (FA)
profile (higher concentrations of a Vaccenic acid, CLA, and Alpha
content, and presence of ß-carotene (precursor of vitamin A) as compared to milk that is derived
from a grain-based feeding system.
The golden yellow color of dairy products derived from grass
concentration of ß-carotene.
Milk Fat:
Fat, the functional components of milk, plays a major role in consumer preference for grass
Ghee. The health benefit and sensorial qualities like flavour as most of the volatile flavour
components are fat soluble, smooth and silky
of high β-carotene content are positively correlated with the quality of fat.
Impact of Grass feeding on the Lipid Fraction:
The high fibre and minerals content of the feed
mammary gland.
These results higher milk fat content in grass
The fatty acids in bovine milk are sourced either from feed or from ruminal microbial digestion
production.
The de novo synthesis of short and medium chain fatty
which eventually enhance the overall fat concentration in grass fed milk.
 Healthy Fats:
fed dairying is the best and cheapest way to accrue maximum nutrition
from healthy green fresh grass for the dairy animals as the cost of grain/cereal
ss fed’ and at the same time the products of Milkio’s also.
-based feeding system on Ghee:
The overall composition and quality of the diet offered to the cows through a pasture
feeding system significantly affect the nutritional quality and sensorial attributes of milk and milk
based diets is repeatedly reported to have a superior fatty acid (FA)
profile (higher concentrations of a Vaccenic acid, CLA, and Alpha-linolenic acid), pro
carotene (precursor of vitamin A) as compared to milk that is derived
based feeding system.
The golden yellow color of dairy products derived from grass-fed milk is attributed to the higher
Fat, the functional components of milk, plays a major role in consumer preference for grass
components are fat soluble, smooth and silky mouth-feel and golden yellow colour of Ghee as
content are positively correlated with the quality of fat.
Impact of Grass feeding on the Lipid Fraction:
The high fibre and minerals content of the feed-in Grass-fed system induces fat s
These results higher milk fat content in grass-fed milk.
synthesis of short and medium chain fatty acids is encouraged by pasture feeding
which eventually enhance the overall fat concentration in grass fed milk.
fed dairying is the best and cheapest way to accrue maximum nutrition
the cost of grain/cereal-based feeds is
based feeding system on Ghee:
The overall composition and quality of the diet offered to the cows through a pasture-based
nutritional quality and sensorial attributes of milk and milk
based diets is repeatedly reported to have a superior fatty acid (FA)
linolenic acid), protein
carotene (precursor of vitamin A) as compared to milk that is derived
fed milk is attributed to the higher
Fat, the functional components of milk, plays a major role in consumer preference for grass-fed
feel and golden yellow colour of Ghee as
fed system induces fat synthesis in the
acids is encouraged by pasture feeding

Fresh pasture contains alpha-linolenic acid proportions thatch represent the most abundant
Omega-6 and Omega-3 FA in milk fatHum
PUFAls. Therefore must be sourced from the diet. Alpha
CLA.
It increases the Omega-3 FA to achieve an improved Omega
nutrition.
The lower ratio of Omega-6:Omega
Grass feeding systems can lower this ratio in milk fat and increase their isomers.
Such nutrients include Vaccenic acids (trans
Alpha – linolenic acid (C18:3); cis
milk fat with an improved thrombogenicity index compared to milk fat from grain fed system.
 The Sensory and Quality attributes:
The Fatty Acid profile of the grass fed milk affects the final product’s physiochem
senscharacteristicssuct. The unsaturated fatty acids increase along with the proportionate
decrease of saturated fat during grass feed, which impacts fat’s textural properties.
The effect of grass fed systems on the fat of grass fed milk provides
preference in fat rich dairy products because of some favourable sensory attributes.
They are pleasant dairy aroma, smooth and creamy texture. Fresh pasture is rich in natural
antioxidants such as tocopherols and carotenoids, especially
into the milk fat during pasture feeding.
The golden yellow colour of grass fed fat rich dairy products are due to this higher concentration
of β-carotene in grass fed milk.
Advantages of Grass
As grass-feeding positively impacts the fatty acid profile of milk,
form of milk fat, entraps all the goodness in it. The beneficial components are as follows:
CLA (conjugated linoleic
 Increased CLA concentration (2-
 Good health effect of CLA includes antiatherogenic effect, altered nutrient partitioning, improved
lipid metabolism, antidiabetic action (type II diabetes), imm
bone mineralization.
linolenic acid proportions thatch represent the most abundant
3 FA in milk fatHumans or animals cannot synthesize these dietary
PUFAls. Therefore must be sourced from the diet. Alpha-linolenic acids’ is the precursors of
3 FA to achieve an improved Omega-6 to Omega-3 ratio in human
6:Omega-3 is beneficial for human health.
Such nutrients include Vaccenic acids (trans-11 C18:1);
linolenic acid (C18:3); cis-9, trans-11 CLA; trans-11, cis-9-18:2 providing a nutrient rich
The Sensory and Quality attributes:
The Fatty Acid profile of the grass fed milk affects the final product’s physiochem
The effect of grass fed systems on the fat of grass fed milk provides a higher consumer
antioxidants such as tocopherols and carotenoids, especially β-carotene , which are transferred
into the milk fat during pasture feeding.
Grass-fed Ghee:
feeding positively impacts the fatty acid profile of milk, cow ghee,
, entraps all the goodness in it. The beneficial components are as follows:
linoleic acid): Ghee, produced from fresh-pasture fed
-3 times higher than grain-fed milk)
Good health effect of CLA includes antiatherogenic effect, altered nutrient partitioning, improved
lipid metabolism, antidiabetic action (type II diabetes), immunity enhancement and improved
linolenic acid proportions thatch represent the most abundant
ans or animals cannot synthesize these dietary
linolenic acids’ is the precursors of
3 ratio in human
18:2 providing a nutrient rich
The Fatty Acid profile of the grass fed milk affects the final product’s physiochemical and
a higher consumer
carotene , which are transferred
being the purest
, entraps all the goodness in it. The beneficial components are as follows:
fed cows has,
Good health effect of CLA includes antiatherogenic effect, altered nutrient partitioning, improved
unity enhancement and improved

Omega-3 Fatty Acids
metabolism. Ghee, produced from fresh
 A higher concentration of Omega
 A low ratio of Omega-6s to Omega
much more balanced overall fat composition in terms of health risks and benefits good source of
Vitamin A
Butyric acids: Grass feeding
essential short-chain fatty acid.
Beta-Carotene: It is a Plant biomarker and not synthesized by animals. Therefore, the
occurrence of Beta-Carotene in Ghee is quintessentially due to fresh green feed. Carotenoid
pigments and terpenes metabolites are examples of such compounds stored in the animal’s fat
after absorption and derived in milk.
 Pure ghee, produced from fresh
than grains and fermented feeds.
 The main reason behind the low levels of β
storage of grains and fermented feeds.
 Human bodies use β-carotene to make
skin, and infection prevention. β-
Milkio Grass-fed Ghee clari
Pasture feeding supports the very high competitive position of New Zealand in the world’s dairy
market.
The overall composition and quality of milk derived from cows fed pasture
higher fat, protein, and β-carotene content with improved nutritional status.
Annually, New Zealand cows spend at least 2,000 hours in sunshine on pasture, resulting in
higher levels of Vitamin D in milk and milk products.
The β-carotene content
mg/kg (ppm).
Milkio grass-fed ghee
ghee.
Acids: It is a metabolic biomarker derived from grass
metabolism. Ghee, produced from fresh-pasture fed cows has,
A higher concentration of Omega-3s (in the form of alpha-linolenic acid, or ALA).
6s to Omega-3s in grass-fed ghee enhances the benefits of Omega
Grass feeding also increases the butyric acid and content in ghee. It is an
It helps in digestion and contributes to a healthy digestive tract.
It is a Plant biomarker and not synthesized by animals. Therefore, the
Carotene in Ghee is quintessentially due to fresh green feed. Carotenoid
after absorption and derived in milk.
Pure ghee, produced from fresh-pasture-fed cows, has a higher concentration of β
than grains and fermented feeds.
The main reason behind the low levels of β-carotene is heat damage and breakdown during the
storage of grains and fermented feeds.
carotene to make vitamin A, which is essential for retina function, healthy
-carotene also works as an antioxidant.
clarified butter: A Premium quality product:
The overall composition and quality of milk derived from cows fed pasture-based diets have
carotene content with improved nutritional status.
higher levels of Vitamin D in milk and milk products.
content of grass-fed milk-fat ranges from
contains 5.35 mg to 7mg β-carotene
It is a metabolic biomarker derived from grass-fed animal
linolenic acid, or ALA).
enhances the benefits of Omega-3s
also increases the butyric acid and content in ghee. It is an
It helps in digestion and contributes to a healthy digestive tract.
It is a Plant biomarker and not synthesized by animals. Therefore, the
Carotene in Ghee is quintessentially due to fresh green feed. Carotenoid
fed cows, has a higher concentration of β-carotene
carotene is heat damage and breakdown during the
vitamin A, which is essential for retina function, healthy
: A Premium quality product:
based diets have
from 5.0 to 14.0
carotene per kg

Pasture feeding is repeatedly recognized as an enhancer of various beneficial nutrients,
including Vaccenic acid, CLA, Β
the nutritional composition and the sensory characteristics of grass
Pasture-derived dairy products are famous as “Grass
more “healthy,” “natural,” and obviously “premium” by the customers of the world market, which
eventually results from an excellent economic return to the dairy practitioner.
This encourages NZ’s farmers to stick to the traditional grass
premium price of their milk.
Being a secondary manufacturer
“healthier and natural” by producing
procured from New Zealand only.
“100 % New Zealand”:
Milkio grass fed ghee is “100% New Zealand”. The natural practice of grass fed dairying makes
New Zealand’s dairy products quintessentially “grass fed”.
The flavour of grass fed dairy products appears to be affected by the unique characteristics of
the climate, soils and forages
characteristics are called terroir.
“Terroir”, sum of the NZ’s ambience and traditional dairying that influence the flavours and
qualities of dairy brings the concept of “100% New Zealand’s” milk and m
placed as finest in world market since long.
rBST free:
Milkio Grass fed Ghee is rBST free. Recombinant bovine somatotropin (rBST), is an artificial
growth hormone that increases milk production. The effects of rBST are still not
claimed to be mediated by the insulin
Due to its alleged effect on human health, consumption of milk from rBST treated cows is not
preferred by masses. Grass fed dairying is completely free from rBST as m
happening in pasture with very little need based supplementation.
Nutritional Outlook:
Milkio grass fed ghee is the fatty product derived exclusively from highly nutritious premium
quality grass fed butter or cultured grass fed butter
produced following the method of traditional ghee and thereby ensure extremely
aroma and microbial safety. It is free from any added preservatives, colour, flavour or other
additives. It is suitable for keto diet and paleo friendly diet.
including Vaccenic acid, CLA, Β-carotene, and Alpha-linolenic acid, which undoubtedly elevate
the nutritional composition and the sensory characteristics of grass-fed milk and milk products.
derived dairy products are famous as “Grass-fed” dairy products and considered as
l,” and obviously “premium” by the customers of the world market, which
eventually results from an excellent economic return to the dairy practitioner.
This encourages NZ’s farmers to stick to the traditional grass-fed system by ensuring the
manufacturer, Milkio ensures grass-fed ghee’s goodness becomes
“healthier and natural” by producing grass-fed ghee from premium quality grass
procured from New Zealand only.
“100 % New Zealand”:
“100% New Zealand”. The natural practice of grass fed dairying makes
New Zealand’s dairy products quintessentially “grass fed”.
the climate, soils and forages of the places from which they originate. These unique
qualities of dairy brings the concept of “100% New Zealand’s” milk and milk products which is
placed as finest in world market since long.
growth hormone that increases milk production. The effects of rBST are still not
claimed to be mediated by the insulin-like growth factor (IGF) system.
Grass fed dairying is completely free from rBST as most of the feeding
happening in pasture with very little need based supplementation.
quality grass fed butter or cultured grass fed butter of New Zealand cow’s milk. The product is
produced following the method of traditional ghee and thereby ensure extremely
keto diet and paleo friendly diet.
linolenic acid, which undoubtedly elevate
fed milk and milk products.
fed” dairy products and considered as
l,” and obviously “premium” by the customers of the world market, which
fed system by ensuring the
fed ghee’s goodness becomes more
from premium quality grass-fed butter
“100% New Zealand”. The natural practice of grass fed dairying makes
of the places from which they originate. These unique
ilk products which is
growth hormone that increases milk production. The effects of rBST are still not well defined and
ost of the feeding
of New Zealand cow’s milk. The product is
produced following the method of traditional ghee and thereby ensure extremely rich ghee

It is free from animal body fat, vegetable oil (coconut oil, olive oil) and fat, mineral oil and
genetically modified substances. It has pleasant taste and rich flavor. The extremely low water
content (not more than 0.3%) of Milkio grass fed ghee do not allow microbial growth and offer
longer shelf life (18 months).
Intense care is taken throughout the entire process to ensure the highest quality product is
produced. The collection of grass fed butter,
monitored and controlled to ensure product safety, consistency and quality of being grass fed.
We meet Codex Standards 280-
Milkio Grass fed Ghee, with a higher
is extremely suitable for frying, backing and sautéing of various cuisines.
Milkio ghee contains all the advantages of grass fed dairying, such as health
(eg: butyric acids), CLAs, Omega 3 fatty acids and high beta carotene content. Its golden yellow
colour is very much natural and due to high beta carotene content of raw materials. The
controlled processing stages preserve the grass fed
directly to the final product.
The product is absolutely free of rBST, antibiotics and
Milkio is secondary producer and does not own dairy
raw material and procured from the grass fed dairy farms/ suppliers of New Zealand only. Milkio
grass fed ghee carries premium nutritional qualities (elevated Fatty Acids Profile) and sensory
attributes which are recognized as grass fed goodness.
Milkio has following types of grass fed ghee:
 Grass-fed Ghee: Prepared from grass
 Cultured Grass-fed ghee: Prepared from cultured grass
 Himalayan Pink Salt Grass-fed Ghee: Prepared from grass
Himalayan Pink Salt
 Garlic Grass-fed Ghee: Prepared from grass
garlicky flavor
 Lime Grass-fed Ghee: Prepared from grass
flavor
 New Zealand’s Natural Grass-fed Ghee: Prepared from grass
Analysis of grass-fed biomarkers of Milkio Ghee:
) of Milkio grass fed ghee do not allow microbial growth and offer
produced. The collection of grass fed butter, ghee making process and packaging is carefully
-1973 for Ghee.
higher smoke point is a good alternative to cooking oil or butter. It
is extremely suitable for frying, backing and sautéing of various cuisines.
Milkio ghee contains all the advantages of grass fed dairying, such as healthier fat composition
controlled processing stages preserve the grass fed goodness of raw material and transfer it
The product is absolutely free of rBST, antibiotics and GMOs.
Milkio is secondary producer and does not own dairy farms. Pasteurized grass fed butter is the
recognized as grass fed goodness.
Milkio has following types of grass fed ghee:
fed Ghee: Prepared from grass-fed butter (unsalted butter)
fed ghee: Prepared from cultured grass-fed butter (unsalted butter)
fed Ghee: Prepared from grass-fed butter (unsalted butter) and
fed Ghee: Prepared from grass-fed butter (unsalted butter) and garlic extract for
fed Ghee: Prepared from grass-fed butter (unsalted butter) and lime extract for limy
fed Ghee: Prepared from grass-fed AMF
fed biomarkers of Milkio Ghee:
) of Milkio grass fed ghee do not allow microbial growth and offer
ss and packaging is carefully
is a good alternative to cooking oil or butter. It
ier fat composition
goodness of raw material and transfer it
farms. Pasteurized grass fed butter is the
fed butter (unsalted butter)
fed butter (unsalted butter) and
fed butter (unsalted butter) and garlic extract for
nsalted butter) and lime extract for limy

Dairy products derived from grass
attributes, marked as biomarkers for examining and authenticating the “grass
Generally, the markers are classified into two groups:
Plant biomarkers:
Plant biomarkers comprise Carotenoid pigments and Terpenes, which are not synthesized by
animals and can only be present in animals from the dietary source.
The principal carotenoid pigment in milk fat is β
milk fat. The β-carotene content of New Zealand milk
(ppm) with a typical 8.5 mg/kg value.
The uniform golden yellow color and high beta carotene content in Milkio Grass
indicate a higher amount of grass
carotene content of Milkio Grass
Grass-fed Ghee is approximately 5.48 mg/kg (as per laboratory analysis)
Metabolic biomarkers:
About 95% of the fatty acids (FA) in grass consist of Palmitic, Linolenic, and Linoleic acids.
Grass feeding causes an increase in milk CLA content as fresh grass contains a high proportion
(0.50–0.75) of total FA content as α
Many studies are already done worldwide to support that milk from grass
times as much CLA with average values of 2.09 and 0.81 gm/ 100 gm fatty acids for summer
and winter periods, respectively grain
The fatty acid profile in grass-fed milk and dairy products brings the omega
nearly 1 to 1, compared to 5.7 to 1 in conventional whole milk and milk products.
Milkio grass-fed ghee on laboratory analysis showed higher values for Conjugated Linoleic Acid,
Alpha-Linolenic acid, monounsaturated fatty acid (MUFA), and Omega 3 fatty acid. It has also
been observed low Linoleic acid supporting further avoidance of grain feeding in source cows.
Further, Omega 6 fatty acid and Omega 3 fatty acid ratio also support the grass
Total CLA content of Milkio Grass
acid comprises 0.69%, Omega6 to Omega 3 ratio of Milkio grass
acids (16.32%/total Fatty Acid) in Milkio Grass
health claim.
Epilogue:
Dairy products derived from grass-fed cows carry premium nutritional qualities and sensor
attributes, marked as biomarkers for examining and authenticating the “grass-fed” claim.
Generally, the markers are classified into two groups:
animals and can only be present in animals from the dietary source.
The principal carotenoid pigment in milk fat is β-carotene, which gives the yellow color to the
carotene content of New Zealand milk-fat generally varies from 5.0 to 14.0
(ppm) with a typical 8.5 mg/kg value.
The uniform golden yellow color and high beta carotene content in Milkio Grass
indicate a higher amount of grass-feeding (there is no added color in the Milkio ghee). β
carotene content of Milkio Grass-fed Ghee is approximately 5.35 mg/kg. Vit-A content of Milkio
fed Ghee is approximately 5.48 mg/kg (as per laboratory analysis)
biomarkers:
0.75) of total FA content as α-Linolenic acid.
Many studies are already done worldwide to support that milk from grass-fed cows can have 2
CLA with average values of 2.09 and 0.81 gm/ 100 gm fatty acids for summer
and winter periods, respectively grain-fed animals.
fed milk and dairy products brings the omega-6/omega
to 1 in conventional whole milk and milk products.
fed ghee on laboratory analysis showed higher values for Conjugated Linoleic Acid,
Linolenic acid, monounsaturated fatty acid (MUFA), and Omega 3 fatty acid. It has also
ow Linoleic acid supporting further avoidance of grain feeding in source cows.
Further, Omega 6 fatty acid and Omega 3 fatty acid ratio also support the grass
Total CLA content of Milkio Grass-fed Ghee is about 1.03% of total Fatty Acid where α
acid comprises 0.69%, Omega6 to Omega 3 ratio of Milkio grass-fed ghee is 1.17 and Vaccenic
acids (16.32%/total Fatty Acid) in Milkio Grass-fed Ghee providing nutrient-rich support our
fed cows carry premium nutritional qualities and sensory
fed” claim.
carotene, which gives the yellow color to the
fat generally varies from 5.0 to 14.0 mg/kg
-fed Ghee
feeding (there is no added color in the Milkio ghee). β-
A content of Milkio
fed cows can have 2-3
CLA with average values of 2.09 and 0.81 gm/ 100 gm fatty acids for summer
6/omega-3 ratio to
to 1 in conventional whole milk and milk products.
fed ghee on laboratory analysis showed higher values for Conjugated Linoleic Acid,
Linolenic acid, monounsaturated fatty acid (MUFA), and Omega 3 fatty acid. It has also
ow Linoleic acid supporting further avoidance of grain feeding in source cows.
Further, Omega 6 fatty acid and Omega 3 fatty acid ratio also support the grass-fed claim.
fed Ghee is about 1.03% of total Fatty Acid where α-Linolenic
fed ghee is 1.17 and Vaccenic
rich support our

With the rising purchase power and
growing. They want to know where the product is manufactured, how the raw materials are
sourced and what are the safety measures and standards.
Further, consumers are inclining towards premium quality
grass fed, creating a market for this unique genre of products. New Zealand, being traditionally
grass fed dairying system and world reputed dairy producer and exporter of dairy products
across the globe has immense potent
the world.
Based in New Zealand, Milkio is carrying the same chore essence in their business. We are
committed to provide grass fed ghee to our customers maintaining the complete essence of
traditional New Zealand dairying.
We are also committed to bring all the freshness and health benefits of the grass fed to its
fullest level to our valued customer.
In the era of grass fed products, Milkio wants to secure a place through their premium quality
“Grass fed” ghee.
Milkio provides great ghee products
trustworthy brand with USFDA certification,
place your order on eBay and Etsy
Want to buy Milkio Grass-fed
commerce/.
Click the link below for More details and certification
https://milkio.co.nz/downloads/
https://milkio.co.nz/non-gmo/
With the rising purchase power and education, concern over healthy and wholesome food is
sourced and what are the safety measures and standards.
Further, consumers are inclining towards premium quality products ranging from organic to
across the globe has immense potential to cater the demand of grass fed dairy products across
ional New Zealand dairying.
fullest level to our valued customer.
products derived from 100% authentic quality cow milk.
certification, and they give the best ghee products.
Etsy for deliveries in the USA.
fed ghee? Place your order at https://milkio.co.nz/e
Click the link below for More details and certification
https://milkio.co.nz/downloads/
education, concern over healthy and wholesome food is
products ranging from organic to
ial to cater the demand of grass fed dairy products across
milk. They are a
products. Now you can
https://milkio.co.nz/e-

Milkio Foods, New Zealand, is delighted to declare that Milkio grass
ghee products are now Non
Read more:
• Cow ghee online
• Ghee Making
• Organic ghee online
• Organic ghee benefits
• Organic cow ghee price
• Where to buy organic ghee
Click to watch videos from Milkio Foods channel
Milkio Foods, New Zealand, is delighted to declare that Milkio grass
ghee products are now Non-GMO Project Verified.
Organic cow ghee price
Where to buy organic ghee
Click to watch videos from Milkio Foods channel
Milkio Foods, New Zealand, is delighted to declare that Milkio grass-fed

Shop for Milkio Grass-Fed Ghee at Amazon
1. Milkio A2 Organic Ghee
2. Milkio New Zealand Made Organic Grass
3. Milkio Grass-Fed Sheep Ghee
4. Milkio Cultured Grass-
5. Milkio Garlic Infused Grass
6. Milkio Himalayan Pink Salt Grass
Contact Milkio Foods:
New Zealand Office:
Milkio Foods New Zealand
18 Lincoln Street, Frankton, Hamilton
3204,
New Zealand
Follow Us:
 FACEBOOK
 TWEETER
 PINTEREST
 LINKEDIN
Fed Ghee at Amazon
Milkio A2 Organic Ghee
Milkio New Zealand Made Organic Grass-Fed Ghee
Fed Sheep Ghee
-Fed Ghee
Milkio Garlic Infused Grass-Fed Ghee
Milkio Himalayan Pink Salt Grass-Fed Ghee
18 Lincoln Street, Frankton, Hamilton
USA Office:
Milkio Foods Inc
2500 Wilcrest, Brierforest Suite 300
Houston, Texas 77042
Phone: +1 (346) 666-6707
est, Brierforest Suite 300
6707

Grass fed ghee

Recommended

Recommended

More Related Content

What's hot

What's hot (6)

Similar to Grass fed ghee

Similar to Grass fed ghee (7)

Recently uploaded

Recently uploaded (20)

Grass fed ghee