The document describes different types of table service. It discusses platter to plate service where food is brought on a platter, presented to the host for approval, and then portioned onto plates by the kitchen staff or server. It also describes tableside service where partially prepared food is brought to the guest table and cooking is completed at the table. Finally, it mentions that for platter to plate service, the food is portioned on plates by the waiter and served from the right hand side of the guest.
1. Identify what types of table service is being describe.
1. Food is prepared in the kitchen and plated in plates?
2. Food is brought in a platter and presented to the host for approval
3. The kitchen staff predetermines the portion size and
accompaniments
4. It is called platter to plate service.
5. Unprepared or partially prepared food is brought from the kitchen
and the cooking is completed at the guest tableside usually on a
cart
6. Food courses brought to the table sequentially.
7. The host either makes food portion and serve directly on guest
plates or allow the server to serve
8. Server brought the pre-plated food to the guest table
9. The only style of service where food is served from the right hand
of the guest
10.Food is portioned on the plate by the waiter
