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INFLUENCES	OF	PREDATORS	ON		PARASITE	PREVALENCE	
Meghan	K.	Tait,	Jennafer	C.	Malek,	James	E.	Byers,		
Odum	School	of	Ecology,	University	of	Georigia,	Athens,	GA	
		
Species	interacLons	can	be	important	drivers	in	host-parasite	
relaLonships.	One	of	the	most	influenLal	species	interacLon	is	
predaLon.	Predators	can	directly	and	indirectly	affect	prey	
populaLons	(Connell	1970)	and	thus	substanLally	influence	
host-parasite	relaLonships.	One	example	of	this	influence	is	
the	‘healthy	herd’	hypothesis,	which	suggests	that	predators	
preferenLally	feed	on	infected	hosts	and	remove	them	from	
the	populaLon,	thus	lowering	infecLon	prevalence	and		
providing	posiLve	feedbacks	for	the	host	populaLons	by	
reducing	parasite	transmission	(Packer	et	al.	2003).	
Conversely,	predators	can	increase	parasite	prevalence	within	
a	host	populaLon	either	through	preferenLally	feeding	on	
uninfected	prey	or	acLng	as	‘predator	spreaders’	that	increase	
parasite	dispersal	when	they	consume	infected	hosts	(Caceres	
et	al.	2009).	In	this	study	we	invesLgated	if	the	blue	crab,	
Callinectes	sapius,	exhibits	preferenLal	selecLon	of	eastern	
oysters,	Crassostrea	virginica,	infected	by	one	of	its	most	
prevalent	parasites,	Perkinsus	marinus.		
Trials	Presen+ng	One	Uninfected	
and	One	Infected	Oyster	
Crab	ID	 Number	of	
Uninfected	
Oysters	
Selected		
Number	of	
Infected	
Oysters	
Chosen		
BC2	 4	 6	
BC7	 3	 3	
BC8	 1	 2	
BC9	 1	 1	
BC11	 1	 0	
BC13	 0	 2	
0	
1	
2	
3	
4	
5	
6	
7	
BC2		 BC7	 BC8	 BC9	 BC11	 BC13	
Number	of	Oysters	Chosen	
Crab	ID	
Trials	Presen+ng	One	Infected	and	
One	Uninfected	Oyster	
Uninfected	
Infected		
Discussion	
Predators	can	have	mulLple	effects	on	host-parasite	
relaLonships	through	preferenLal	feeding.	Though	predator	
influences	through	the	healthy	herd	hypothesis	and	the	
predator	spreader	hypothesis	(Packer	et	al.	2003,	Caceres	et	
al.	2009)	have	been	documented,	we	found	that	blue	crabs	
do	not	influence	the	host-parasite	relaLonship	between	
oysters	and	one	of	its	most	lethal	parasites	in	either	one	of	
these	ways.	Rather,	we	found	that	the	blue	crab	predator	
shows	no	preferenLal	selecLon	of	oysters	based	on	infecLon	
status	and	thus,	has	no	effect	on	parasite	prevalence	of	P.	
marinus	in	oysters.	Blue	crabs	may	lack	the	ability	to	
disLnguish	between	infected	and	uninfected	oysters	or	they	
may	simply	be	indifferent	to	infecLon	status.	By	evaluaLng	
predator	effects	on	oyster-parasite	relaLonships,	we	have	
helped	expand	our	understanding	of	the	influence	that	the	
bioLc	environment	has	on	host-parasite	systems.		
0	
10	
20	
30	
40	
50	
60	
Time	(min)	
Average	Selec+on	Time	Between	
One	Infected	and	One	Uninfected	
Oyster	
	
Uninfected		
Infected		
We	also	calculated	the	average	
selecLon	Lme	for	oysters	as	a	
funcLon	of	infecLon	status.	We	ran	
a	linear	model	using	selecLon	Lme	
as	our	response	variable	and	oyster	
infecLon	status	and	crab	ID	as	our	
predictor	variables.	We	found	no	
significant	difference	in	selecLon	
Lme	between	oysters	of	different	
infecLon	status.		
To	test	for	preferenLal	feeding	by	C.	sapius	on	infected	oysters,	
we	set	up	two	experimental	mesocosms	in	the	lab.	A	GoPro	Hero	
300	was	secured	at	the	top	of	one	end	of	each	mesocosm	to	
observe	crab	feeding.	For	each	trial,	two	oysters	of	similar	length	
were	marked	and	placed	in	the	water	at	one	end	of	mesocosm	
and	a	crab	was	placed	at	the	other	end.	The	GoPro	was	then	
turned	on	and	the	start	Lme	was	recorded.	The	behavior	of	the	
crab	was	observed	remotely	from	another	room	on	an	iPad	
connected	to	the	GoPro’s	video	feed	to	limit	outside	disturbances.	
Once	a	crab	was	observed	breaking	into	the	shell	and	consuming	
Lssue,	the	oysters	were	removed,	and	immediately	tested	for	the	
presence	and	intensity	of	P.	marinus	infecLon.	We	used	the	Ray’s	
fluid	thioglycollate	medium	(RFTM)	method	to	assess	P.	marinus	
infecLon	in	the	gill,	mantle,	and	rectal	Lssue	of	the	oysters	(Ray	
1954).	If	no	oysters	were	consumed,	the	trial	was	disregarded.	
When	consumpLon	occurred,	trials	in	which	one	oyster	was	
infected	and	one	was	uninfected	were	used	to	examine	whether	
infecLon	status	affected	prey	choice.	These	trials,	along	with	
those	in	which	both	oysters	had	the	same	infecLon	status,	were	
used	in	separate	subsequent	analyses	of	prey	selecLon	Lme.		
Methods	
References	
Cáceres	CE,	Knight	CJ,	Hall	SR	(2009)	Predator–spreaders:	
PredaLon	can	enhance	parasite	success	in	a	planktonic	host–
parasite	system.	Ecology	90:2850–2858	
Connell	JH	(1970)	A	predator-prey	system	in	the	marine	
interLdal	region.	I.	Balanus	glandula	and	several	predatory	
species	of	Thais.	Ecol	Monogr	40:49–78	
Packer	C,	Holt	RD,	Hudson	PJ,	Lafferty	KD,	Dobson	AP	(2003)	
Keeping	the	herds	healthy	and	alert:	implicaLons	of	predator	
control	for	infecLous	disease.	Ecol	Leh	6:797–802	
Ray	SM	(1954)	Biological	studies	of	Dermocys<dium	marinum,	a	
fungus	parasite	of	oysters.	Rice	InsLtute	Pamphlet	Special	Issue,	
November	1954	
Pictures:		
Schepker,	Nathan	(2015)	Blue	Crab.	NaLonal	Geographic	
Werthschulte,	Moritz	(2015)	Oyster.	NaLonal	Geographic	
Results	
There	were	24	trials	across	six	crabs	which	contained	one	infected	oyster	and	one	
uninfected	oyster.	We	ran	a	Chi-Squared	analysis	(X2=1.5,	df=1,	p=0.22)	that	indicated	
no	significant	difference	in	the	crabs’	choice	between	infected	and	uninfected	
oysters.		
0	
10	
20	
30	
40	
50	
60	
Time	(min)	
Average	Selec+on	Time	Between	
Two	Infected	or	Two	Uninfected	
Oysters		
	
Uninfected	
Infected	
Lastly,	we	compared	the	Lme	it	took	for	
crabs	to	select	an	oyster	when	presented	
with	two	uninfected	oysters	or	two	
infected	oysters.	We	ran	another	linear	
model	using	selecLon	Lme	as	our	
response	variable	and	oyster	infecLon	
status	and	crab	ID	as	our	predictor	
variables.	We	found	highly	similar	Lmes	
for	prey	selecLon	as	in	the	previous	
analysis	and	again	saw	no	significant	
difference	in	consumpLon	Lme	as	a	
funcLon	of	infecLon	status.		
	
IntroducLon

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