The document discusses the importance of forests and agriculture around the world. It notes that over 1.6 billion people get their jobs from forests, which also provide food, resources, and absorb carbon dioxide. Africa's Great Green Wall initiative aims to absorb 250 million tons of carbon dioxide by 2030 and provide jobs for 10 million people by 2030 through reforestation. The document also examines the foods produced by different regions like China, India, and North America, and the impacts of international food shipping on carbon pollution.

1. SOCIAL
IMPACT

2. HOW MANY
PEOPLE
GET THEIR
JOBS FROM
A FOREST?

3. FORESTS PROVIDE JOBS
FOR MORE THAN
BILLION
1.6PEOPLE

4. FORESTS IMPACT
OUR SOCIETY
BY PROVIDING
JOBS
FOOD
RESOURCES
&

5. BRINGING LIFE TO THE DESERT
AFRICA'S GREAT GREEN WALL

6. AFRICA'S GOAL
IS TO ABSORB
250 MILLION TONS
BY 2030
OF CARBON DIOXIDE

7. HOW MANY MILES
WOULD YOU HAVE
TO DRIVE IN A
C A R
TO PRODUCE THAT MUCH
CARBON DIOXIDE?

8. MILES IN A CAR!
611,246,943,765

9. THE GREAT GREEN WALL
WILL PROVIDE
JOBS FOR
10 MILLION PEOPLE!

10. PEOPLE ACROSS AFRICA ARE GETTING THEIR FOOD FROM
WHERE DOES YOUR
FOOD COME FROM?
THE GREAT GREEN WALL

11. PRODUCES THE MOST
FOOD IN THE WORLD.
W
H
A
T
F
O
O
D
S
D
O
T
H
E
Y
P
R
O
D
U
C
E
?
IMPORTS 147 BILLION DOLLARS
WORTH OF FOOD EVERY YEAR.
USA
CHINA
INDIA
FOLLOWS WITH THE
SECOND MOST.

12. CHINA
PRODUCES
THE MOST... ONIONS
IN THE
WORLD!
PEANUTS
POTATOES SPINACH

13. INDIA PRODUCES THE MOST...
LEMONS GINGER MANGOES
IN THE WORLD!

14. WHAT FOODS ARE GROWN IN
NORTH AMERICA?

15. IN THE WORLD!
NORTH AMERICA
PRODUCES THE
MOST...
CORN
BLUEBERRIES
ALMONDS

16. HOW MUCH
FOOD IS
IMPORTED
TO THE US?

17. 25%
ECUADOR
18%
CHINA
51%
MEXICO
34%
SPAIN
25%
CHINA
61%
COSTA RICA

18. WHAT DOES
THIS MEAN
FOR THE
PLANET?

19. SHIPPING FOOD
AROUND THE WORLD
MEANS MORE
CARBON DIOXIDE
POLLUTION&

20. ONE CARGO
PRODUCES
POLLUTION
SHIP
AS MUCH
AS...
50MILLION
CARS!

21. 15OF THOSE
SHIPS
PRODUCE AS MUCH
POLLUTION
AS ALL OF THE
CARS IN THE
WORLD!

22. WHAT YOU EAT
WHAT COULD
IMPACTS THE WORLD WE LIVE IN.
YOU
DO TO REDUCE
YOUR IMPACT?

23. EAT LOCALLY
GROWN FOOD
EAT LESS
MEAT
DON'T WASTE
FOOD
GROW YOUR
FOOD

24. TEST
YOUR
KNOWLEDGE!
CLICK HERE!

25. Explore!
Look at the foods
your class collected.
Take note!
Write down where
they are from.
Map it out!
Draw symbols of the
foods you have and
place them on the
map
1
2
3