Bonjour à tous mes collègues , Je partage avec vous aujourd'hui mon curriculum en Anglais et vous demande votre avis afin de pouvoir améliorer ce dernier ,

1. Marouen BOUHAJJA
Tunis
 99812237
 52324962
Drive License B
samyet2001@yahoo.fr
marouen.bouhajja@gmail.com
POSTES A POURVOIR ET COMPETENCES ASSOCIEES
Food Industry Engineer
Compétences
complémentaires
 French : read, written and
spoken
 English : read, written and
spoken
 Microsoft Office, MFG,
CATIA.
 Certifications and Trainings:
o Lean Management (In
progress – Yellow Belt)
o Third Party Audit of the
ISO22000 Standad.
o Supply chain
management
o Food Packaging
Professional Experience (P) & Internships (I)
 SAVOL Group – SALIMA Company : 01-06-2017 (Current Position) R&D
 Red Gold : Personnal Project : 01-11-2016 To 01-06-2017 Project implementation (P)
 IFFCO Group (L’appétissante ) : 02-05-2016 To 18-10-2016 Production Team Manager (P)
 PGH – ELMAZRAA : 01-01-2014 To 28-02-2016 : Production Manager and R&D in processed meat Line(P)
 Société ELMAZRAA : 06-07-2009 To 31-12-2013 : Production Manager (P)
 Nestle Carthage Factory : 01-2009 To 07-2009 – Process Optimization and wastes Minimization – ESP (I)
 25/08/2008 To 03/09/2008 : Wine Production : S.I.C.O.B (I)
 16/06/2008 To 16/07/2008 : NESTLE Carthage Factory (I)
 01/06/2008 To 15/06/2008 : Vegetable Oil Refinery ; SLAMA FRERE (ESF) (I)
 17/03/2008 To 28/03/2008 : Biotechnology center of Borj Cedria (BCBC) (I)
 10/12/2007 To 16/12/2007 Olive cooperative society of northern Tunisia (I)
 July 2007 : Vegetable Oil Refinery ; SLAMA FRERE (ESF) (I)
Industrial Management Skills (Production , Quality , R&D)
 Resource planning (Raw Material, workers et Machinery) (Long and short term)
 Implementation of a production system managed by indicators
 Establishment of the production master plan
 Stock organization and management
 Study of the need for purchase of new machines (Spécifications, Supplier consultation, Profitability
CTO)
 Calculation and optimization of production costs
 Study and industrial launch of new products
 Formulation of food products (Ham and Sausage, cheese, Traditionnal canned food products ; Cake,
Biscuit, Wafers, Coating chocolate, Frozen processed meats products, Canned Meat, Spice Mixes ,
Merguez)
 Process Development.
 Choice of Suppliers.
 Implementation of Quality control procedures.
 Implémentation of Quality system and HACCP (And writing of procedures).
 Internal Audit of the Quality system
 Staff Training (Manufacturing , Organization , Hygiene , Quality control)
 Implémentation of Traecability system
 Implementation of Self-Checking system
 Claims Management
 Accreditation Audit – Standard Audit – Supplier Audit
Psychology Training , NLP and
Communication
 NLP Diploma (L1 – INLPTA)
 Training : Communicating to act.
 Training : Conflict Management
 Online Trainig in psychology (Alison.com)
Volunteer and Para-Professional Activity
 Former in Production Management
o Experience in the ULT chemistry club
o Engineer Group
 EX Head of the Scientific Club (ESIAT)
 Accompanying Job Seekers
 Online Listening and advice for people in distress