2. Glen Hooper Tree Care
RTM Pratt &CO
Brunel Media
R.M Penny Plant Hire
J.L Installations
Pronto Glass
Chew Valley Handyman
Overstones Estate Agents
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15. Looking for a guide on Blagdon Water? With over 45
years experience of fly fishing, who’s to turn up the
chance of fishing with an ex-England international.
Chris’s first experience of Loch style fishing was at the
early age of ten on Lochs such as Melvin, Erne and
Arrow in Ireland.
When he first started fishing Blagdon some thirty years
ago, it soon became apparent that THIS was the place
to fish.
Since then he has fished for England on four separate
occasions, but has always looked forward to be back on
Blagdon
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34. R. T. M. Pratt & Co.
Chartered Accountants Westerly,
I.R.M. Pratt B.A., F.C.A. Rhodyate,
Blagdon,
Bristol BS40 7TR
Telephone: Mendip (01761) 462523
Mobile 07802 703779
Email: rtmpratt@aol.com
ADVISING INDIVIDUALS & SMALL BUSINESSES
ON
INCOME, CORPORATION, CAPITAL GAINS, VAT,
PAYE & INHERITANCE TAX
ALL ASPECTS OF SELF ASSESSMENT TAX RETURNS
& REPAYMENT CLAIMS
SPECIALISTS IN TAX PLANNING, COMPLIANCE WORK
& HMRC INVESTIGATIONS
48. have been teaching the Alexander Technique since I qualified in 1999; having completed my 3
years of training at the Bristol Alexander Technique Training School (BATTSA). Belinda May,
teacher of the Alexander TechniqueI am a member of the Society of Teachers of the Alexander
Technique (STAT).
I live with my family in Blagdon, North Somerset where I run my private practice. I teach
regularly, both "hands on work" and the anatomy sessions, at the Bristol Alexander Training
School in Long Ashton where I am the assistant director.
My first experience of the Technique was in 1986 when, having been inspired by a book I had
been given, decided to have some lessons. This book, "The Alexander Principle" by Wilfred
Barlow, explained such a fascinating concept that I decided to find out more. The idea of doing
less seemed a good one, and if it increased my balance and took away my headaches it must be
worth exploring.
As time goes on this fascination continues and my understanding of the Technique deepens. I love
using the technique in my life and teaching it to others.
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84. Thursday 16th October 2014
Lunch for 2 people, a
signed cookbook each and a
chance to meet and chat
with the man himself.
