Rozwiązania firmy Fancom do wprowadzenia ferm na wyższy poziom
Ilonka Wijers
Przedstawiciel handlowy na teren Polski
Andrzej Komornicki
Przedstwiciel Hodowca Sp. z o.o.
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Analiza porównawcza produkcji trzody chlewnej w EU
1. Analiza porównawcza
produkcji trzody chlewnej
w EU
Rozwiązania firmy Fancom do wprowadzenia ferm na wyższy
poziom
Ilonka Wijers
Przedstawiciel handlowy na teren Polski
Andrzej Komornicki
Przedstwiciel Hodowca Sp. z o.o.
12. • Wczesne ostrzeganie w przypadku wystąpienia zdarzenia nawet do 14
do 14 dni wcześniej
• Oszczędność do € 5.00 na sztukę na zdarzenie
Monitor kaszlu świń
Rolnik zauważa problem
Automatyczne powiadomienie
13. • Status zdrowotny na pasku LED skrzynki monitora
OK Uwaga Podjąć akcję !
Zalety Monitora Kaszlu
16. Wyrównać różnice
• Genetyka i sposób jak dokładnie możemy nią sterować nich
będzie kluczem do efektywnej produkcji.
• Technologia jest dostępna do:
– Kontroli procesów.
– Porównanie rezultatów fermy
– Analizy porównawczej
• Zwierzęta gospodarskie będą żyć w inteligentnych
środowiskach opartych na ich potrzebach.
Today I want to introduce you to the complete control systems and new technologies of the global leader in pig and poultry equipement.
MY name is …. And I am…
Our main pig dealer in Poland is Hodowca and we are pleased to introduce Andrzej… which is the managing director of hodowca.
He will translate our speech for you and in the end he will be ready for all your questions and interests.
Fancom is part of the CTB group lead by warren buffet.
Some of these brands you are might familiar with.
Fancom is located in the Netherlands in Panningen.
- Difficult to compare country to country, but as an example if we look at graph there is propbably room for improvement.
-(Poland is the red line. )
- The black line is the UK and I have chosen this as an example as UK is representative for our systems.
Left colum is we regard as entery level, management of climate and feed on basic level still commonly seen across the world
Second colum is where I will focus today and is what we call complete control. In pigs we are starting to see a move towards this level of farmin in EU and this is our focus of today.
The two colums on the right have a more advanced thinking in terms of sustainable production. I will mention one technology later on during this presentation.
Interesting however, although we talk today about production efficiency, that in the future we could benchmark more about welfare/ health as this would favour license to export in the future.
I will focus on complete control now in more detail
You see
Complete control is a closed loop approach to production. It is were we are comparing inputs and performance output measures
And is made up of climate…..
In the next slide I will explain these aspects in more detail
The house is controlled by a computer that gathers info from sensors. Such as….
You can manage your climate not only on temperature but also on humidty, pressure, airspeed,NH3, Co2 and even light.
The computer then controls the air inlets and fans
We also have intelligent fans Ifans which save up to 70% in energy
Our unque products the Fantura, has 30% more capacity especially in minimum ventilation.
In the next slide I will show you a demo video of the Fantura
By the use of sensors in the feeding system our computers know exactly where the feed is and where it needs to go.
A feed system can be basic in terms of one kind of feed and 1 or 2 feeding times a day.
To a more complex feeding system for mixed ingredients/ more kind of feeds and multiple feeding times a day
Why is monitoring of feed of such high importance? It is because of the feed:gain ratio which tells you how efficient your animals are in terms of growing.
Water monitoring is important and is almost a sin that most famers do not monitor water.
Here we have an example of a project where we were challenged as to how early we could predict issues happening.
Working along side a stockman we monitored things such as water.
This example was where a feed system did not fail but was not working properly. You see that in the drop in water in take as animals drink less as they were eating less
Our activity monitoring system also detected frustration trough movements
After the two events the feed system seemed to clear itself and we can see that in the dramatic increase of water use.
As a results the pigs suffered from diarrhea at which point the stockman (green arrow) notified the problem, which was three days l;ater
The result of this delay of the stockman this group of pigs droped in growth about 10 kg! That’s why water monitoring is important
Measuring weight of group of pigs was done by the camera system Eyescan.
This system was pulled out of the market to..
At the moment a camera system is being finalised to detect individual weights of pigs.
Weighing accuratelty on a day basis gives you the tools to detect problem early on and let’s you know if you are on schedule
As you can see the system was quite accurate.
The red line is the recorded weights of the camera’s and the yellow dots are weights measured by hand.
In the fattening pig market, customers of the PCM will exploit the benefits from:
• Increased income in the pig fattening process
o Reducing the number of sick pigs, and/or the period of illness
o Reduce the spread in end weight and lean meat percentage in the herd caused by the occurrence of diseases
• Reduced cost in the pig fattening process
o Reduced cost of antibiotics and feeding additives
o Reduced use of expensive feed additives to help recently sick pigs recover
o Reduced labour needed for treatment of sick pigs
• Reduction in the global use of antibiotics
o Sick pigs still need to be treated with antibiotics, but improved and fast observation of the animals will reduce the total use of antibiotics (shorter periods, less animals).
• Improved animal health an welfare
o Ever increasing size of farms makes automated monitoring tools indispensible in the future.
In the fattening pig market, customers of the PCM will exploit the benefits from:
• Increased income in the pig fattening process
o Reducing the number of sick pigs, and/or the period of illness
o Reduce the spread in end weight and lean meat percentage in the herd caused by the occurrence of diseases
• Reduced cost in the pig fattening process
o Reduced cost of antibiotics and feeding additives
o Reduced use of expensive feed additives to help recently sick pigs recover
o Reduced labour needed for treatment of sick pigs
• Reduction in the global use of antibiotics
o Sick pigs still need to be treated with antibiotics, but improved and fast observation of the animals will reduce the total use of antibiotics (shorter periods, less animals).
• Improved animal health an welfare
o Ever increasing size of farms makes automated monitoring tools indispensible in the future.
FarmManager: Process Management software
Farm manager is our data management system which processes data from climate, feed …and so on received from our computers.
This hugh amounts of data is then converted into easy understandable figures. These overviews of your farm performance give you tools to understand you processes on a different level and will give you signals where issues may be present.
I will show you why these are so important if we want to come to AUTOMATIC WELFARE MONITORING.
Level of info end up as green red light signalling makes inefficient production visible
This red box is from red dot in the feed graph.
- The genetic potential of a pig compared to the slaughter values shows a gap. By the use of our intelligent systems this gap between genetics and the ultimate output is reduced. With our technologie and easy to understand data management, will make the control on you farm results easier. By sharing your data in the so called cloud it is possible to compare your farm results with others. It is even possible to benchmark in you in country but also across eu.