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1 of 12
National Acts/Laws on
food and safety
Presented by:
Denver Waga
Judy Logro
Fevie Bolo
Raphfoncel Bravo
-This Act aims to protect and promote the right to health
of the Filipino people and to establish and maintain an
effective health products regulatory system.
1. RA 9771
2. RA 7394
-Consumer Act Of The Philippines, protect
consumers from trade malpractices and
specifies the rights of consumers and the
responsibilities of sellers, producers,
retailers, distributors and manufacturers.
3. RA 10611
-This act aims at strengthening the Food Safety Regulatory System in the
country to protect consumer health and facilitate market access of local food and
food products
4. RA 3720
(The Salt Legalization Law)
-An act to ensure the safety and purity of food, drugs and
cosmetics being made available to the public by creating the
food and drug administration which shall administer and
enforce the laws pertaining.
5. RA 8172
-This act requires the addition of iodine to all salt intended for
animal and human consumption in order to eliminate
micronutrient malnutrition in the country.
6. Federal Food, Drug,
and Cosmetic Act
-The enactment of the 1983
Food, Drug, and Cosmetic Act
tightened controls over drugs
and food, included new
consumer protection against
unlawful cosmetics and medical
devices, and enhanced the
government’s ability to enforce
this law. This law, as amended,
is still in force today
7. The Food Quality
Protection Act of 1996
-The Food Quality Protection Act (FQPA) of 1996
directs the Secretary of Agriculture to collect
pesticide residue data on commodities most
frequently consumed by infants and children. The
AMS Pesticide Data Program (PDP) provides
pesticide residue monitoring to support this
requirement.
8. The Food Safety
Modernization Act
-This act aims to ensure the
U.S. food supply is safe by
shifting the focus to preventing
contamination of the food
supply, rather than responding
to it. The law applies to human
food as well as to food for
animals, including pets
9. The Pure Food
and Drug Act
-The Pure Food and Drug Act of 1906 prohibited the
sale of misbranded or adulterated food and drugs in
interstate commerce and laid a foundation for the
nation’s first consumer protection agency, the Food
and Drug Administration (FDA)
10. Republic Act 8796
or the Food
Fortification Law
-Republic Act 8796 or the Food Fortification Law of
2000 provided the policy on mandatory fortification of
staple foods and voluntary fortification of processed
foods or food products
CREDITS: This presentation template was created
by Slidesgo, including icons by Flaticon, and
infographics & images by Freepik.
Thanks!
.

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FBS Presentation 2.pptx

  • 1. National Acts/Laws on food and safety Presented by: Denver Waga Judy Logro Fevie Bolo Raphfoncel Bravo
  • 2. -This Act aims to protect and promote the right to health of the Filipino people and to establish and maintain an effective health products regulatory system. 1. RA 9771
  • 3. 2. RA 7394 -Consumer Act Of The Philippines, protect consumers from trade malpractices and specifies the rights of consumers and the responsibilities of sellers, producers, retailers, distributors and manufacturers.
  • 4. 3. RA 10611 -This act aims at strengthening the Food Safety Regulatory System in the country to protect consumer health and facilitate market access of local food and food products
  • 5. 4. RA 3720 (The Salt Legalization Law) -An act to ensure the safety and purity of food, drugs and cosmetics being made available to the public by creating the food and drug administration which shall administer and enforce the laws pertaining.
  • 6. 5. RA 8172 -This act requires the addition of iodine to all salt intended for animal and human consumption in order to eliminate micronutrient malnutrition in the country.
  • 7. 6. Federal Food, Drug, and Cosmetic Act -The enactment of the 1983 Food, Drug, and Cosmetic Act tightened controls over drugs and food, included new consumer protection against unlawful cosmetics and medical devices, and enhanced the government’s ability to enforce this law. This law, as amended, is still in force today
  • 8. 7. The Food Quality Protection Act of 1996 -The Food Quality Protection Act (FQPA) of 1996 directs the Secretary of Agriculture to collect pesticide residue data on commodities most frequently consumed by infants and children. The AMS Pesticide Data Program (PDP) provides pesticide residue monitoring to support this requirement.
  • 9. 8. The Food Safety Modernization Act -This act aims to ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it. The law applies to human food as well as to food for animals, including pets
  • 10. 9. The Pure Food and Drug Act -The Pure Food and Drug Act of 1906 prohibited the sale of misbranded or adulterated food and drugs in interstate commerce and laid a foundation for the nation’s first consumer protection agency, the Food and Drug Administration (FDA)
  • 11. 10. Republic Act 8796 or the Food Fortification Law -Republic Act 8796 or the Food Fortification Law of 2000 provided the policy on mandatory fortification of staple foods and voluntary fortification of processed foods or food products
  • 12. CREDITS: This presentation template was created by Slidesgo, including icons by Flaticon, and infographics & images by Freepik. Thanks! .