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Maria Petrova
Student at University of Food
Technologies
Lives in Madrid, Spain
Looking for new opportunities in the Hospitality branch in Spain and over Europe.
Contact with me:
Phone: +34672888949
Email: mpp1501@gmail.com
LinkedIn: https://es.linkedin.com/in/mpp1501
Personal Information
Email mpp1501@gmail.com
Phone +34672888949
Skype mimsa_89_th
Nationality Bulgarian
Birthdate January 15th, 1994
Experience
BeefeaterXO, Madrid, Spain
Waitress, F&B service
From May 2016 to Jun 2016
Grand Hotel Plovdiv, Plovdiv, Bulgaria
Head Waitress, F&B service
From Apr 2015 to Jun 2015
Trimontium Princess Hotel, Plovdiv, Bulgaria
Waitress , F&B service
From Feb 2015 to Feb 2015
Trimontium Princess Hotel, Plovdiv, Bulgaria
Banquet Reservation Manager, Sales & Marketing
From Feb 2015 to Apr 2015
Patry House Chochko, Plovdiv, Bulgaria
Assistant Pastry Chef, F&B kitchen
From Jan 2014 to Apr 2014
Barceló Royal Beach, Sunny Beach, Bulgaria
Assistant Pastry Chef & Executive Pastry Chef, F&B kitchen
From Jun 2013 to Sep 2014
Bar & Dinner Cherry, Burgas, Bulgaria
Bartender & Waitress, F&B service
From Jun 2012 to Sep 2012

2. Contact Maria on page 2
Education
Technology of cereals, fodders, breadmaking and confectionary products
University of Food Technologies - Plovdiv, Bulgaria
Sep 2013 - Now
Degree: Bachelor
Field of study: Technical Science, Manufacturing and processing, Engineer
Activities: Highermathematics Appliedphysics Engineeringgraphics Inorganicchemistry Information
technique and technologies Statistics Technical mechanics Analytical chemistry Organic chemistry
Electrical engineering and electronics Labor protection Machine science Physical and colloidal chemistry
Heat engineering Chemistry of natural substants Automation Economics of factories in food and flavour
industries Processes and apparatuses Biochemistry Ecology and environmental protection Fundamendals
of nutrition
Food Science and Technology
Universidad Rey Juan Carlos
Sep 2015 - Jun 2016
Degree: Bachelor - Eramus Exchange
Filed of study: Experimental Science and Technologies
Degree: Food Science and Technology
Summary of the Degree: Food science is the study of the physical, biological, and chemical makeup of
food; and the concepts underlying food processing. Food technology is the application of food science to
the selection, preservation, processing, packaging, distribution, and use of safe food.
Chemical Modification of Food, Food Technology I & II, Food Toxicology, Analysis and Quality Control of the
Food, Diet and Nutrition, Biotechnology of the Food, Epidemiology and Public Health, Food Safety (HACCP),
Bromatology, Operations in the Food Industry
Organisation of Hotel Industry
Professional High School Of Tourism "Prof. Dr. Asen Zlatarov" - Burgas, Bulgaria
Sep 2009 - Jun 2013
Degree: High School
Field of study: Hospitality Administration/Management
Degree: Organisation of Hotel Industry
Activities: Animation and tour operator activities, Orders and purchases, Budget management and cost,
Personnel management, Inventory management, Entrepreneurship, Business communications, Economics,
Introduction to Hospitality and catering, Hygiene and safety in the working environment, Marketing
strategies, Information technology in the tourism industry, Hygiene and safety at reception, Maintenance
and cleaning of hotel, Security procedures and controls, Welcome and accommodate guests in hotel, Risk
analysis
Languages
Bulgarian Native or bilingual
English Native or bilingual
Spanish Full professional
Russian Full professional