TLE 6-1st Quarter : Home Economics

2. SALTING
This method makes use of
salt as the main ingredient
together with other ingredients
like sugar, pepper, and other
spices.

3. SALTING

4. DRYING
This method involves
the removal of water
content in food until it
becomes dry.

5. DRYING

6. SUGARING
This method makes use of
sugar as its preservative
agent. This is used in making
jams, jellies, marmalades,
candies, and other sugar
preserves.

7. SUGARING

8. FREEZING
In this method, the food is
placed in a freezing
compartment. As soon as the
food reaches a temperature of
0°C, the moisture in the surface
freezes.

9. FREEZING

10. SMOKING
Is preserving food by
exposing it to smoke from
burning or smoldering
material,most often wood.

11. SMOKING