1. 2 8 1 4 S A N D E R L I N G W A Y • N E W B R A U N F E L S , T X 7 8 1 3 0
( C E L L ) 2 8 1 - 6 9 1 - 5 2 6 4 • ( E - M A I L ) M M P 5 1 5 @ G M A I L . C O M
MARGY PYKA
SUMMARY OF QUALIFICATIONS
Customer Service
Cash Management
Financial Analyzing
Trainer/Skills Builder
Scheduling/Planning
Shipping & Receiving
Receiving Customer Orders / Placing Vendor Orders
Tracking Shipments
Project Management (Multi-housing Projects)
EDUCATION
1989 – 1992
Kempner High School Sugar Land, TX Working toward H.S. Diploma
1992 – 1993
East Bernard High School East Bernard, TX H.S. Diploma
Summer 1993 – Spring 1994
Wharton County Jr. College Wharton, TX Basic courses toward Assoc. Degree
Fall 1994 – Spring 1995
Sam Houston State University Huntsville, TX Basic courses toward Assoc. Degree
Fall 1995
Hillsborogh Community College Brandon, FL Basic courses toward Assoc. Degree
Spring 1996
Wharton County Jr. College Wharton, TX Assoc. Degree
Fall 1996 – Spring 1997
Southwest Texas State University San Marcos, TX Working toward Bachelor’s Degree
(now known as Texas State University)
Spring 2006 – Fall 2007
Ashford University Online BA in Organizational Management
w/ Emphasis in Education
PROFESSIONAL EXPERIENCE
January ’14 – Present All Around Lighting, LLC San Marcos, TX
Project Manager
This position managed the day-to-day functions of overseeing mulit-housing construction jobs (on the
distribution side). Duties include: (1) completing orders for shipment to our customers; (2) communicating
with manufacturers, vendors and customers; (3) shipping and receiving inventory; (4) analyzing blue-prints in
determining lighting needs for specific jobs; (5) communicating directly with construction companies and
their electricians concerning all electrical material being supplied to the jobsite.
Nov ‘00 – Jan ‘15 Houston Pizza Ventures L.L.C. Houston, TX
Sales (management for the first 8 years)
This position managed the day-to-day functions of a Papa John’s restaurant to ensure that high quality
products and services were delivered to our customers and that the sales and financial goals were met. I was
accountable for recruiting, developing and retaining team members, and increasing the restaurant’s sales and
market share. Management was also responsible for: (1) analyzing financial statements and having strong cash
management skills; (2) focusing on quality and accountable for it’s results; (3) proving my ability to build
talented and successful teams and creating weekly work schedules; and (4) showing strength in building
customer loyalty.
2. LANGUAGES
Fluent: English
Semi-Fluent: American Sign-Language
REFERENCES
Professional:
1. John Anderson San Marcos, TX 713-344-8443
2. Michael Cooley Oklahoma 832-473-7716
3. Brian Gaspard Conroe, TX 281-594-9887
4. Jason Brantner Houston, TX jasonbrantner@hotmail.com
Personal:
1. Mark Vacek Willis, TX 979-531-9899
2. Betty Pyka Willis, TX 832-401-4630
3. Kenneth Pyka Willis, TX 936-767-4321
4. Wendy Freeman Pflugerville, TX 512-965-8585
OBJECTIVE
My objective is to acquire a better, more stable income and to gain priceless knowledge in an exciting new career.
Due to my experience in customer service and management, I look forward to the opportunity to utilize my skills
in order to become a valuable asset to your company.
