1. Marc S. Ashby U.S.N. (RETIRED)
10294 Sample St
San Diego, CA
(757) 575-0595 (cell)
mashby72@yahoo.com
Experience Summary
20 yearsof extensive managementexperienceinsecurity,hotel,foodservice andhospitalityindustry.
ProficientinMicrosoftword,excel andpowerpointslide show.
Professional Experience:
DiningFacility Naval Air Station SigonellaSicily- November1996 – June 1999
 Operatedandmanagedfoodservice operationsensuring safe,andproperpreparationof all
mealsthatis servedtooversix-thousandservicemembersof variousbranches,servicesand
nationalities.
 Maintained highquality, sanitationstandards,andproperinternal temperaturesof foodsto
preventfoodborne illness.
HospitalitysupervisorUSS Dubuque (LPD-8) – June 1999 – January 2003
 Observedandsuperviseddiningfacilityandhotel style operationsand ensuredpeakstandards
of cleanlinessof all officer/V.I.P stateroomsincludingproperbedmaking andcleaningof all
restroomandshowerfacilities.
SupervisorNaval Hospital BremertonBachelor Housing/diningfacility– February 2003 – January 2006
 Supervisedvariouspersonnelandensured propercheckoutof residents,knowledge of SAFLOK
keycardregistration, cancelling,andtrackingresidentoccupationlevels.
 Conductedweeklyinspections of 70 vacant andoccupied,hotel style living,recreational,and
kitchenlivingfacilities toensure preventionof damage fromwearbynature and residentialuse.
 Ensuredproperdiabetic,andspecial dietfoodswere properlydistributedtopatientswith
special dietary/cultural needsaswell asfoodsservedtoall military,dependent,andretired
patrons.
 Supervised11militarypersonnel asbase securitywatchcommandertohelpenforce all base
policiesandguidelinesasprescribedbythe commandingofficerforthe safetyof staff and
customers. Otherdutiesincludedrovingpatrols,andtrainingof law enforcementprocedures
and clearingfacilities.

2. Stateroom/store room supervisorfor hospital ship Mercy (TAH-19) – February2006 – January 2011
 Was a store roomcustodianof three (3) total store rooms,maintained properlevelsof all
suppliesforfoodservice preparation,diningandonboardlivingfacilities.
 Oversaw all propercustomerservice of V.I.P.stateroomsandotheronboardlivingfacilitiesin
orderto ensure properhousekeepingservicesfordignitaries,officersandcivilianequivalent.
 Ensuredweekly deliverythroughgroundtransportationof foodsupplies to6 shipsand to shore
installationsto include PointLomaNaval Base, andMiramar marine air stationAndnaval station
32nd
street.
Buildingmanager bachelor housingnaval station Norfolk– February 2011 – January 2014
 Overall supervisedgroundmaintenance,buildingfacilityroomcleanlinessandproperexecution
of customerservice forover3,000 residents housedin variousbachelorhousingfacilities.
 Awardedthe “5 star” 2013 and2014 qualitycustomerservice awardforservicesrendered for
achievingexemplaryservicetoall patrons.
 Extensive personal knowledgeonanadministratorlevelof all SAFLOKandOnitykeycard
systemstoinclude emergencyopening, override,andlockreplacement.
 Trainedat Ft. PolkLouisianaasa combat advisorforsecurityforcesAfghanistaninsupportof
OperationEnduringFreedom.
Food service/hospitalitysupervisorUSSSampson(DDG-102) – February 2014 – October 2016
 Supervisedall foodservicepreparationandoperationstoinclude propercleaningof all
stateroomsandstateroompassageways,diningfacilities.
 Inspectsall foods(frozen,produce,dairy) for correctinternal temperature,discoloration,
quality, free of damage,discoloration,moldandbacteriaensuringproductsare withinUSDA
standardsupondelivery before receipt.
 Firstrunnerup for the EdwardF. Neyfoodservice andsanitationawardof excellence.
EDUCATION
 Highschool graduate,MountainLakesHigh school
 Serve Safe certification throughMilitarySealiftCommand.
 Combatadvisorcertification
 Combatlife supportcertification
 SecurityReactionForce Bravo

3.  AuxiliarySecurityforce.
 O.C spraycertification.
REFRENCES
 Available uponrequest