6. Question
What is the level of phenotypic and genotypic
diversity of Cucurbita moschata in Costa Rica?
Map diversity of winter squash/ayote sazón
and record/inventory important characteristics
12. Accession / muestra Fecha evaluación:
Country / país Costa Rica
City / Ciudad Fecha de compra:
Location / lugar
FRUIT / COSECHA Fruit shape / forma de la fruta
Fresh weight / peso de la fruta (g)
Fruit length / largo de la fruta (cm)
Neck diameter / diámetro de cuello (cm)
Neck circumference / circunferencia de cuello (cm)
Bulb diameter / diámetro de bulbo (cm)
Bulb circumfrence / circunferencia de bulbo (cm)
Skin strength / dureza de la cáscara x4 (Kg)
Skin texture / textura de la cáscara
Skin color / color de la cáscara
Secondary skin color / color de la cáscara secundario
Design of secondary skin color / diseño del color secundario de la fruta
Rib form / forma de costilla
Rind thickness / grosor de cáscara (mm)
Flesh thickness / grosor de la pulpa (mm)
Seed cavity diameter / diámetro de la cavidad (cm)
% dry matter / % material seca x4
º Brix x3
Flesh color / color de la pulpa
Flesh strength / dureza de la pulpa x4
SEED / SEMILLA Total count / numero de semillas total (¼ x4)
Separation ease / facilidad de la seperacion
Weight of 100 / peso de 100 (g)
Coat texture / superficie de la semilla
Coat luster / lustre de la superficie
Coat color / color de la superficie
Length / largo (mm) x5
Width / ancho (mm) x5
Thickness / grueso (mm) x5
Phenotypic Assessment
18. Take Away
• Diversity present
– Positive:
1. Use for breeding and improved
varieties
2. Preserve biodiversity
– Negative:
1. Yield inconsistency and possible
explanation for increase hybrid
varieties
Walter Barrantes
20. Thank You
• Andrew Ogden
• Patricia Jarema
• Brent Loy
• Walter Barrantes
• La familia Camacho
• Georgeann Murphy
• Peter Akerman
• Hamel Center
• Donors
– Mr. Hamel
– Mr. & Mrs. Noonan
– Mr. Carlton W. Allen
Diversification from wild varieties and landraces in these areas is key to creating wider genetic base that breeders can then use to create new traits such as disease resistance, greater environmental adaptation, increased yield, higher nutritional content and better economic characteristics (Hawkes, 1997).
Genetic diversity
disease resistance
higher yield
environmental adaptation
desired economic characteristics
used heavily in local small-scale mature and immature fruit, flower and seed production and, recently, in large-scale production and export of new cultivars (Andres, 2004) (Robinson and Gneva, 1995).
Health: HIG STARCH, andtiinflamatory, disease prevention, immune function, vision, reproduction, cellular communication