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Exploring the Diversity of
Tropical Pumpkin in Costa Rica
Background
• Commercial agriculture
• Vulnerable to changeBIODIVERSITY = RESISTANCE
Tropical Pumpkin (Squash)
• Cucurbita (squash, pumpkin, gourd)
– Cucurbita moschata (Butternut Squash)
– Ayote sazón (seasoned squash) or calabaza
• Dr. Brent Loy
• Economic importance
• High carotenoid and vitamin A content
Costa Rica
Question
What is the level of phenotypic and genotypic
diversity of Cucurbita moschata in Costa Rica?
Map diversity of winter squash/ayote sazón
and record/inventory important characteristics
The Process
The Process
• Ferias (farmers market)
The Process
Alajuela
Fabio Baudrit Moreno Agriculture
Experiment Station
Phenotypic Assessment(Appearance)
• Brix  sweetness
• Dry matter  texture
• Color  nutrition status
• Weight  yield
Accession / muestra Fecha evaluación:
Country / país Costa Rica
City / Ciudad Fecha de compra:
Location / lugar
FRUIT / COSECHA Fruit shape / forma de la fruta
Fresh weight / peso de la fruta (g)
Fruit length / largo de la fruta (cm)
Neck diameter / diámetro de cuello (cm)
Neck circumference / circunferencia de cuello (cm)
Bulb diameter / diámetro de bulbo (cm)
Bulb circumfrence / circunferencia de bulbo (cm)
Skin strength / dureza de la cáscara x4 (Kg)
Skin texture / textura de la cáscara
Skin color / color de la cáscara
Secondary skin color / color de la cáscara secundario
Design of secondary skin color / diseño del color secundario de la fruta
Rib form / forma de costilla
Rind thickness / grosor de cáscara (mm)
Flesh thickness / grosor de la pulpa (mm)
Seed cavity diameter / diámetro de la cavidad (cm)
% dry matter / % material seca x4
º Brix x3
Flesh color / color de la pulpa
Flesh strength / dureza de la pulpa x4
SEED / SEMILLA Total count / numero de semillas total (¼ x4)
Separation ease / facilidad de la seperacion
Weight of 100 / peso de 100 (g)
Coat texture / superficie de la semilla
Coat luster / lustre de la superficie
Coat color / color de la superficie
Length / largo (mm) x5
Width / ancho (mm) x5
Thickness / grueso (mm) x5
Phenotypic Assessment
Genotypic Assessment(Make-up)
Observations and Outcomes
0
2
4
6
8
10
12
14
Alajuela Cartago Guanacaste Heredia Puntarenas San Jose
Variable
Location
Trait variation based on location
Brix
% Dry matter
Color
Mass (kg)
B
B B
AB
B
A
0
2
4
6
8
10
12
14
Alajuela Cartago Guanacaste Heredia Puntarenas San Jose
%drymatter
Location
Dry matter variation based on location
Observations and Outcomes
• Leela F1
• Arjuna F1
Presence of hybrid varieties
Take Away
• Diversity present
– Positive:
1. Use for breeding and improved
varieties
2. Preserve biodiversity
– Negative:
1. Yield inconsistency and possible
explanation for increase hybrid
varieties
Walter Barrantes
The Experience
‘Gringa de ayote’
Thank You
• Andrew Ogden
• Patricia Jarema
• Brent Loy
• Walter Barrantes
• La familia Camacho
• Georgeann Murphy
• Peter Akerman
• Hamel Center
• Donors
– Mr. Hamel
– Mr. & Mrs. Noonan
– Mr. Carlton W. Allen
Questions NOITQ SEU S ?

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SAFS405Exploring the Diversity of Tropical Pumpkin in Costa Rica LG copy

  • 1. Exploring the Diversity of Tropical Pumpkin in Costa Rica
  • 2. Background • Commercial agriculture • Vulnerable to changeBIODIVERSITY = RESISTANCE
  • 3. Tropical Pumpkin (Squash) • Cucurbita (squash, pumpkin, gourd) – Cucurbita moschata (Butternut Squash) – Ayote sazón (seasoned squash) or calabaza • Dr. Brent Loy • Economic importance • High carotenoid and vitamin A content
  • 5.
  • 6. Question What is the level of phenotypic and genotypic diversity of Cucurbita moschata in Costa Rica? Map diversity of winter squash/ayote sazón and record/inventory important characteristics
  • 8. The Process • Ferias (farmers market)
  • 10. Fabio Baudrit Moreno Agriculture Experiment Station
  • 11. Phenotypic Assessment(Appearance) • Brix  sweetness • Dry matter  texture • Color  nutrition status • Weight  yield
  • 12. Accession / muestra Fecha evaluación: Country / país Costa Rica City / Ciudad Fecha de compra: Location / lugar FRUIT / COSECHA Fruit shape / forma de la fruta Fresh weight / peso de la fruta (g) Fruit length / largo de la fruta (cm) Neck diameter / diámetro de cuello (cm) Neck circumference / circunferencia de cuello (cm) Bulb diameter / diámetro de bulbo (cm) Bulb circumfrence / circunferencia de bulbo (cm) Skin strength / dureza de la cáscara x4 (Kg) Skin texture / textura de la cáscara Skin color / color de la cáscara Secondary skin color / color de la cáscara secundario Design of secondary skin color / diseño del color secundario de la fruta Rib form / forma de costilla Rind thickness / grosor de cáscara (mm) Flesh thickness / grosor de la pulpa (mm) Seed cavity diameter / diámetro de la cavidad (cm) % dry matter / % material seca x4 º Brix x3 Flesh color / color de la pulpa Flesh strength / dureza de la pulpa x4 SEED / SEMILLA Total count / numero de semillas total (¼ x4) Separation ease / facilidad de la seperacion Weight of 100 / peso de 100 (g) Coat texture / superficie de la semilla Coat luster / lustre de la superficie Coat color / color de la superficie Length / largo (mm) x5 Width / ancho (mm) x5 Thickness / grueso (mm) x5 Phenotypic Assessment
  • 15. 0 2 4 6 8 10 12 14 Alajuela Cartago Guanacaste Heredia Puntarenas San Jose Variable Location Trait variation based on location Brix % Dry matter Color Mass (kg)
  • 16. B B B AB B A 0 2 4 6 8 10 12 14 Alajuela Cartago Guanacaste Heredia Puntarenas San Jose %drymatter Location Dry matter variation based on location
  • 17. Observations and Outcomes • Leela F1 • Arjuna F1 Presence of hybrid varieties
  • 18. Take Away • Diversity present – Positive: 1. Use for breeding and improved varieties 2. Preserve biodiversity – Negative: 1. Yield inconsistency and possible explanation for increase hybrid varieties Walter Barrantes
  • 20. Thank You • Andrew Ogden • Patricia Jarema • Brent Loy • Walter Barrantes • La familia Camacho • Georgeann Murphy • Peter Akerman • Hamel Center • Donors – Mr. Hamel – Mr. & Mrs. Noonan – Mr. Carlton W. Allen

Editor's Notes

  1. vhttp://www.valleyspuds.com/prepared-potato-products/hard-squash-winter-squash/
  2. Diversification from wild varieties and landraces in these areas is key to creating wider genetic base that breeders can then use to create new traits such as disease resistance, greater environmental adaptation, increased yield, higher nutritional content and better economic characteristics (Hawkes, 1997). Genetic diversity disease resistance higher yield environmental adaptation desired economic characteristics
  3. used heavily in local small-scale mature and immature fruit, flower and seed production and, recently, in large-scale production and export of new cultivars (Andres, 2004) (Robinson and Gneva, 1995). Health: HIG STARCH, andtiinflamatory, disease prevention, immune function, vision, reproduction, cellular communication
  4. MORE PICS here
  5. Grecia central valley Ext MORE FACTS
  6. Beautiful diversity measurements
  7. MMORRE
  8. Jersey, machete, hat