Classification of Desserts Sample Recipe, Video and Quiz

1. CLASSIFICATION OF
DESSERTS
• SAMPLE VIDEO OF EASY MANGO PANNA COTTA
• https://www.youtube.com/watch?v=uH_g8FdYhhU

2. PANNA COTTA

3. PANNA COTTA
• Italian for
"cooked
cream"

4. PANNA COTTA
an Italian dessert of
sweetened cream thickened
with gelatin and molded. The
cream may be aromatized
with coffee, vanilla, or other

5. PURÉE

6. PURÉE
•a thick liquid made by
crushing or blending
fruits or cooked
vegetables.

7. GROUP ACTIVITY
•Each group will prepare
the Mango Panna Cotta
with the following
Recipe & RUBRICs as

8. MANGO PANNA COTTA RECIPE
• Materials Needed for the Panna Cotta
• Cooking materials (stove, saucepan, mixing spoon)
• Small glass or your choice
• Ingredients
• For the Panna Cotta
• 200 ml whipping cream or heavy cream
• 1 cup of evaporated milk
• 4 tbsp of sugar
• few drops of vanilla extract
• ¼ cup of hot water
• 2 tsp of knox gelatin

9. MANGO PANNA COTTA RECIPE• Materials Needed for the Mango Puree
• Utility Tray
• Blender
• Small spoon and white plate for presentation
• Spoon
• Cutting board for fruit
• Measuring spoon
• Ingredients For the Mango Puree
• 2 ripe mangos
• 2 tbsp of sugar
• 1 tsp of gelatin
• 2 tbsp of hot water
• Mint leaves (or any garnish like caramel or cookies/biscuit related to the dessert itself)

10. MANGO PANNA COTTA RECIPE• Procedures
• Add the cream, milk, and sugar to a saucepan. Bring it to a simmer while stirring
constantly. Remove it from the heat and allow it to cool.
• While cooling, dissolve gelatin in ¼ cup of hot water. Pour the gelatin mixture into the
cream mixture and stir until it's well combined.
• Pour equal amounts of the mixture into the glasses or containers of your choice, and
place them in the fridge for 2 hours to set.
• After the mixture has set, slice up 2 mangoes, remove the flesh with a spoon, and place it
in a blender. Add in 2 tbsp sugar and pulse until a puree forms.
• Dissolve another teaspoon of gelatin in 2 tbsp of hot water and pour it into the mango
puree.
• Add about ½ inch of the puree over the panna cotta, place it back in the fridge, and allow
it to set for half an hour or so.
• Garnish, serve and enjoy your Mango Panna Cotta

11. RUBRICS Integrated with 5S
CRITERIA SPECIFICATION
VERY
EVIDENT
EVIDENT
NOT
EVIDENT
SEIRI
There should be no unnecessary items
on the workplace
5 3 1
SEITON/MISE EN PLACE
Systematize your ingredients and tools
and ingredients
5 3 1
SEISO
Workplace must be clean and shiny
before, during and after work.
5 3 1
SEIKETSU/SANITATION
FOR FOOD SAFETY
Wearing of PPE, washing hands,
trimmed nails and no accessories.
5 3 1
CLEAN and CREATIVE
PLATING
Clean plating and creative appearance
of the output with garnish
5 3 1
TASTE 5 3 1
TOTAL 30

12. QUIZ

13. DIRECTIONS:
•Fill in the blanks.
Choose the correct
answer from the box
provided.

14. 1. Panna Cotta is a
dessert which
means “cooked
____________”.

15. 2. The ingredient
for Panna Cotta
that sets its mold is
the ____________.

16. 3. The ingredient
for Panna Cotta
that gives its
sweetness is the

17. 4. The thick liquid
made by crushing or
blending fruits or
cooked vegetables is
called ____________.

18. 5. The equipment that
can be used in
crushing fruits like
mango for Panna
Cotta is ___________________.

19. ANSWERS:

20. 1. Panna Cotta is a
dessert which
means “cooked
____________”.CREAM

21. 2. The ingredient
for Panna Cotta
that sets its mold is
the ____________.GELATIN

22. 3. The ingredient
for Panna Cotta
that gives its
sweetness is theSUGAR

23. 4. The thick liquid
made by crushing or
blending fruits or
cooked vegetables is
called ____________.PURÉE

24. 5. The equipment that
can be used in
crushing fruits like
mango for Panna
Cotta is ___________________.
BLENDER