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Lamont Hill El Sobrante, CA 94803 | (510)776-9136 | lmnthll19@yahoo.com
OBJECTIVE
A career in family nutrition where knowledge and skills will have a positive and motivational impacton the health and
well-being offamilies and individuals.
EDUCATION
 B.A in Family & Consumer Sciences emphasis Nutrition.San Francisco State University. 5/2016.
 A.A in Liberal Arts emphasis Social/Behavioral Sciences.BerkeleyCity College.5/2013
WORK EXPERIENCE
UCB- Health Career Connection- Healthy Richmond (Richmond, CA) 06/2016-Present
 Conducted policyanalysis ofWest Contra Costa Unified School District Health & Wellness Policy
 Conducted environmental service mapping offood nutrition programs in WestContra Costa County with
particular attention to school-based programs.
 Learning and implementing policyand campaign activities ofHUB.
 Learning and facilitating group processes atHealthy Richmond all partner convening.
Allied Barton Security Services, Security Officer (Richmond, CA) 1/2009- Present
 Patrolling buildings and ensuring theyare secure.
 Staying in close communication with site manager via- email,radio,and phone.
 Responding rapidlyto hazardous situations (e.g.fire, water leak, alarm,trespassers.)
 Maintain a daily log of site activities
Vista Room, Front house/ Back house worker (San Francisco, CA) 08/2015-05/2016
 Accurately and quickly take and place all food orders.
 Answer all questions aboutcooking methods,menu items,specials,& prices.
 Check food for appearance,temperature and portion size.
 Deliver food, beverage and desertorders in a timely fashion.
 Prepared accurate checks that itemize total meal costand sales tax.
 Identified effects of food preparation and techniques ofcooking as they affect food quality, nutrient
retention,consumer acceptabilityand health safety.
 Applied principles ofsafety, sanitation and proper maintenance to institutional and commercial food and
beverage operations.
 Developed an understanding ofbasic nutrition ofvarious food items and dietaryguidelines for Americans.
 ServSafe Certificate Available. Exp. 04/2018
Making Waves Education Program, Enrichment Teacher (Richmond, CA) 08/2012-06/2013
 Promote and engage youth in healthy eating and physical activity.
 Coordinate,develop-workshops,curriculum and focus groups around healthyeating and physical activity for
youth.
 Advocate for healthy retail legislation.
American Heart Association, Intern (Richmond, CA) 05/2012-08/2012
 Conductoutreach in diverse communities.
 Coordinate,develop and lead educational workshops and presentations for youth around nutrition.
SKILLS
 Microsoft Word; Photoshop
 ServSafe Food Handlers Certification (5/2018)
 Community Outreach
 First Aid Certification
 Excellent organizational/ time management

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FINAL-Lamont Hill Resume 2016 (2)

  • 1. Lamont Hill El Sobrante, CA 94803 | (510)776-9136 | lmnthll19@yahoo.com OBJECTIVE A career in family nutrition where knowledge and skills will have a positive and motivational impacton the health and well-being offamilies and individuals. EDUCATION  B.A in Family & Consumer Sciences emphasis Nutrition.San Francisco State University. 5/2016.  A.A in Liberal Arts emphasis Social/Behavioral Sciences.BerkeleyCity College.5/2013 WORK EXPERIENCE UCB- Health Career Connection- Healthy Richmond (Richmond, CA) 06/2016-Present  Conducted policyanalysis ofWest Contra Costa Unified School District Health & Wellness Policy  Conducted environmental service mapping offood nutrition programs in WestContra Costa County with particular attention to school-based programs.  Learning and implementing policyand campaign activities ofHUB.  Learning and facilitating group processes atHealthy Richmond all partner convening. Allied Barton Security Services, Security Officer (Richmond, CA) 1/2009- Present  Patrolling buildings and ensuring theyare secure.  Staying in close communication with site manager via- email,radio,and phone.  Responding rapidlyto hazardous situations (e.g.fire, water leak, alarm,trespassers.)  Maintain a daily log of site activities Vista Room, Front house/ Back house worker (San Francisco, CA) 08/2015-05/2016  Accurately and quickly take and place all food orders.  Answer all questions aboutcooking methods,menu items,specials,& prices.  Check food for appearance,temperature and portion size.  Deliver food, beverage and desertorders in a timely fashion.  Prepared accurate checks that itemize total meal costand sales tax.  Identified effects of food preparation and techniques ofcooking as they affect food quality, nutrient retention,consumer acceptabilityand health safety.  Applied principles ofsafety, sanitation and proper maintenance to institutional and commercial food and beverage operations.  Developed an understanding ofbasic nutrition ofvarious food items and dietaryguidelines for Americans.  ServSafe Certificate Available. Exp. 04/2018 Making Waves Education Program, Enrichment Teacher (Richmond, CA) 08/2012-06/2013  Promote and engage youth in healthy eating and physical activity.  Coordinate,develop-workshops,curriculum and focus groups around healthyeating and physical activity for youth.  Advocate for healthy retail legislation. American Heart Association, Intern (Richmond, CA) 05/2012-08/2012  Conductoutreach in diverse communities.  Coordinate,develop and lead educational workshops and presentations for youth around nutrition. SKILLS  Microsoft Word; Photoshop  ServSafe Food Handlers Certification (5/2018)  Community Outreach  First Aid Certification  Excellent organizational/ time management