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LAINEY K. CHILDREY
[111 Loch Haven Lane,Cary, NC 27518] | [lainey.childrey@gmail.com] | [919-815-7820]
OBJECTIVE Looking to begin a career, preferably growing within a companyin order to maximize
knowledge specific to such company; to gain experience in both scientific operations as well
as management.
SKILLS & ABILITIES  Analyze HPLC, GC, NMR and mass spec
 Proficientin wet chemistrylab techniques
 Proficientin word and excel on both Mac and Windows
 Excellent organizational,leadership,and interpersonal skills
EDUCATION UNIVERSITY OF NORTH CAROLINA AT WILMINGTON, WILMINGTON, NC
BACHELORS OF SCIENCE IN BIOLOGY
 Directed IndependentStudy assisting in research on lipid contentand muscle
fibers in tetra fishes under the supervision ofDr. Stephen Kinsey
 IUCAC trained
 Volunteer for the Marine Mammal Stranding Program
MINOR IN CHEMISTRY
 Focus in organic chemistryand organic chemistrylabs
EXPERIENCE WWOOF AND FARM HAND COLD CREEK ORGANIC ORCHARD
SAN BERNARDINO MOUNTAINS, CA
JAN. 2016 – APR. 2016, OCT. 2016
 Help care for and maintain over 200 fruit trees
 Manage and organize various infrastructure projects around property
 Care for chickens and geese
 Sales at fruit stand
TRIP LEAD AND CREW MEMBER PADDLE CREEK
WAKE FOREST, NC
MAY 2016 – JULY 2016
 Instruct customers on safetyprecautions and paddle directions
 Load and unload boats for customers
 Ensure trips are booked,leaving, and beginning on time
 Customer service
VETERINARY TECHNICIAN INTERN A COUNTRY VETERINARY CLINIC
WILMINGTON, NC
OCT. 2013, OCT. 2015 – PRESENT
 Draw blood and centrifuge
 Analyze fecal samples for parasites
 Administer IVs in cats and dogs
SALES ASSOCIATE AND FOOD PREP PAPA MURPHY’S PIZZA
WILMINGTON, NC
MAR. 2014 – MAR. 2015
 Cashier
 Prepared food according to specifications
 Maintained sanitized food prep area
 Suggested menu options to accommodate customers’ dietaryneeds
PAGE 2
REFERENCES DR. STEPHEN KINSEY, PROFESSOR BIOCHEMISTRY
UNIVERSITY OF NORTH CAROLINA-WILMINGTON
kinseys@uncw.edu ;(910) 962-7266
DR. ELIZABETH WALTERS, PROFESSOR ADVANCED ORGANIC CHEMISTRY LAB
UNIVERSITY OF NORTH CAROLINA-WILMINGTON
walterse@uncw.edu ;(910) 962-7606
DR. D ANN PABST, PROFESSOR COMPARATIVE VERTEBRATE ANATOMY
UNIVERSITY OF NORTH CAROLINA-WILMINGTON
pabsta@uncw.edu ;(910) 962-7266
JONATHAN VESELY, ORCHARD MANAGER
COLD CREEK ORGANIC ORCHARD
yonathan.wezeli@gmail.com ;(562) 901-2000
STEPHANIE HUMPHREY, OWNER
PAPA MURPHY’S PIZZA
(919) 740-5416

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resume_lkchildrey

  • 1. LAINEY K. CHILDREY [111 Loch Haven Lane,Cary, NC 27518] | [lainey.childrey@gmail.com] | [919-815-7820] OBJECTIVE Looking to begin a career, preferably growing within a companyin order to maximize knowledge specific to such company; to gain experience in both scientific operations as well as management. SKILLS & ABILITIES  Analyze HPLC, GC, NMR and mass spec  Proficientin wet chemistrylab techniques  Proficientin word and excel on both Mac and Windows  Excellent organizational,leadership,and interpersonal skills EDUCATION UNIVERSITY OF NORTH CAROLINA AT WILMINGTON, WILMINGTON, NC BACHELORS OF SCIENCE IN BIOLOGY  Directed IndependentStudy assisting in research on lipid contentand muscle fibers in tetra fishes under the supervision ofDr. Stephen Kinsey  IUCAC trained  Volunteer for the Marine Mammal Stranding Program MINOR IN CHEMISTRY  Focus in organic chemistryand organic chemistrylabs EXPERIENCE WWOOF AND FARM HAND COLD CREEK ORGANIC ORCHARD SAN BERNARDINO MOUNTAINS, CA JAN. 2016 – APR. 2016, OCT. 2016  Help care for and maintain over 200 fruit trees  Manage and organize various infrastructure projects around property  Care for chickens and geese  Sales at fruit stand TRIP LEAD AND CREW MEMBER PADDLE CREEK WAKE FOREST, NC MAY 2016 – JULY 2016  Instruct customers on safetyprecautions and paddle directions  Load and unload boats for customers  Ensure trips are booked,leaving, and beginning on time  Customer service VETERINARY TECHNICIAN INTERN A COUNTRY VETERINARY CLINIC WILMINGTON, NC OCT. 2013, OCT. 2015 – PRESENT  Draw blood and centrifuge  Analyze fecal samples for parasites  Administer IVs in cats and dogs SALES ASSOCIATE AND FOOD PREP PAPA MURPHY’S PIZZA WILMINGTON, NC MAR. 2014 – MAR. 2015  Cashier  Prepared food according to specifications  Maintained sanitized food prep area  Suggested menu options to accommodate customers’ dietaryneeds
  • 2. PAGE 2 REFERENCES DR. STEPHEN KINSEY, PROFESSOR BIOCHEMISTRY UNIVERSITY OF NORTH CAROLINA-WILMINGTON kinseys@uncw.edu ;(910) 962-7266 DR. ELIZABETH WALTERS, PROFESSOR ADVANCED ORGANIC CHEMISTRY LAB UNIVERSITY OF NORTH CAROLINA-WILMINGTON walterse@uncw.edu ;(910) 962-7606 DR. D ANN PABST, PROFESSOR COMPARATIVE VERTEBRATE ANATOMY UNIVERSITY OF NORTH CAROLINA-WILMINGTON pabsta@uncw.edu ;(910) 962-7266 JONATHAN VESELY, ORCHARD MANAGER COLD CREEK ORGANIC ORCHARD yonathan.wezeli@gmail.com ;(562) 901-2000 STEPHANIE HUMPHREY, OWNER PAPA MURPHY’S PIZZA (919) 740-5416