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1. I N G R E D I E N T S
Pizza
Pizza dough
1 kg. strength flour
560 ml. cold water
25 g extra virgin olive oil
2 tsp. fine salt
14 gr fresh yeast
Hawaiian Pizza
300 gr tomato sauce
150 gr cooked ham 7
slices
4 slices of natural
pineapple
400 gr grated mozzarella
cheese
Hawaiian
8°02
Isabella MR

2. In a bowl, combine the
warm water with the
sugar and the yeast, stir
very well and let it rest
for 10 minutes.
On a smooth surface,
form a volcano with the
flour, sprinkle the salt
around and in the
center, add the oil and
the yeast mixture, knead
until you have a
homogeneous and
smooth dough.
Grease a bowl with a
little oil and place the
dough inside and cover
it with a damp cloth, let it
rest for 1 hour.
Once the dough has
doubled in size, roll out
the pizza dough and
place it on a baking
sheet.
RECIPE
S P R E A D S O M E O F T H E
T O M A T O S A U C E , A D D
C H E E S E , P L A C E T H E H A M
A N D P I N E A P P L E .
B A K E A T 2 0 0 ° C F O R 2 0
M I N U T E S .
T A K E T H E P I Z Z A O U T O F
T H E O V E N , S L I C E I T ,
S E R V E A N D E N J O Y .