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Letter From Bert
1. (831)373-3775
September 10, 2015
To whom this may concern:
Chef Kent Specht was our Executive Chef at the Sardine Factory Restaurant for
approximately 2 years. During that time he showed great talent and knowledge to be
our chef at the restaurant. As a chef myself, I enjoyed working with Kent as he was
creative, especially in doing the specials and dessefts.
I am sure he would be an asset to anyone who hires him. If you have any questions for
me, you can contact me directly at my office (831) 649-2610 or by mail at P.O. Box
2194, Monterey, CA 93942.
SincerglX,
eft Cutino, CEE, AAC, HOF, WCMC
The Sardine Factory Restaurant