Kenny Benton has over a decade of experience in culinary and restaurant management. He currently serves as General Manager at Dickeys Barbecue Pit in Castle Rock, Colorado. Benton has held several leadership roles, including Executive Sous Chef, Kitchen Manager, Sous Chef, and Banquet Chef. He holds a Diploma in Culinary Arts from CookStreet School of Fine Cooking and has completed regional culinary courses in France and Italy.

1. Kenny Benton
1109 S. Eaton Cir.#3A
Castle Rock,CO 80104
720-987-5386
kbenton26@gmail.com
Professional Experience
-DickeysBarbecue Pit: General Manager
Castle Rock,Co July2014 - Present
-ChinookTavern: Executive SousChef
GreenwoodVillage,COMarch2013 – June 2014
-Fatty’s Pizzeriaand Restaurant: KitchenManager
Breckenridge,CONovember2008 – March 2010
-Coral Room: SousChef
Denver,COFebruary2008 – October2008
-WynkoopBrewingCompany: BanquetChef
Denver,COFebruary2007 – January2008
-La Dolce Vita: FOH Manager,Head Chef
Castle Rock,CO November2005 – August2006
Education
-CookStreet School of Fine Cooking: DiplomainCulinaryArts,Certificate for48 hoursWine Training
Denver, COGraduatedAugust2005
-La Bastide de Saveur: Certificate forProvencalRegional Course
La Cardiere,France September2005
-ItalianCulinary Institute for Foreigners: Certificate forPiemonte RegionalCourse
Castiglione,ItalySeptember2005