Extra Virgin Olive Oil made from Spain.

1. he finest products from the Olives in Spain, always
harvested before the sun rises, as if not to wake the deep
catalogue of feelings that the olive is going to deliver to us
once collected in silence and carefully…
Gathered selectivily choosing the best pieces which
contain many sensations once we get in touch with them.
Be ready, be patient to hear all the olive secrets is going to
relate to you. Find the miracle inside it. Will you dare? We
hope so.
Simply it is our sheer passion, share it with us.

3. Extra virgin is the highest quality and most expensive olive
oil classification. It should have no defects and a flavor of
fresh olives.
It must be produced entirely by mechanical means
without the use of any solvents, and under temperatures
that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer
must use fresh olives in good condition and monitor every
step of the process with great care. Extra virgin olive oil
doesn't stay that way: Even in perfect storage conditions,
the oil will degrade over time, so it's important to enjoy it
within its two-year shelf life.
Fresh, high-quality extra virgin olive oils contain more
nutrients and will provide far more of the famous health
benefits liquid gold is known for. The best olive oils are
pure, healthful, functional foods that can help protect
against a myriad of diseases - truly worth their weight in
gold.
Our Extra Virgin Olive Oil blind
trying: We did it with 4 oils of our collection:
‘Empeltre gourmet’.’ Empeltre "Antigo" (new
collection early compilation) ‘Ecological Arbequina
Gourmet’ Arbequina "Envero" (new collection early
compilation) and Juan Barbacil contributed 6 more
brands. After doing an exhaustive trying of 10 oils in
the gastronomic space of Door Cinegia (Zaragoza), 4
virgin oils worked out winning extras: the two of the
new collection OleaZara (‘Antigo’ and ‘Envero’),
another arbequina of Tarragona and another empeltre
of Aragon. For OleaZara it is a great recognition that
Juan Barbacil has possessed us to do a trying blindly,
since being a privilege to possess Juan's experience
is a great recognition and a step more that of 10 oils,
4 are the chosen ones for him and 2 of them are
ours. We want to be a modal in Aragon doing oils of
a quality Premium to announce for the world our
oils OleaZara with a rather Gourmet style. So proud
of it
First Cold
Pressing
Ideal point of
maturity
Sensory
fruity
attributes
Taste
Early
Harvesting

4. Once the olive is recollected, we immediately
transport it to the mill in 2 hours, from the tree
to being processed into extra virgin olive oil,
avoiding any oxidation.
The extraction is 100% in cold, first press.
Supervising to the minimal detail to obtain the
authentic olive juice and ensuring the
conservation of all of the orgaleptic properties
remain intact and the maximum of the
Polyphemus that portray the antioxidants and
cardio healthy substances that are
extraordinarily healthy.
After the extraction in cold, it is deposited in
stainless steel barrels, regulating temperature,
protected from light and heat from the cellar.
Finalizing the process, we obtain one of the
best extra virgin olive oils in the world. It’s color
vibrant and the smell and flavor much more
intense. Tasting it is a real pleasure for the
senses.

5. Extra virgin olive oil
Oleazara Empeltre
Extra Virgin olive Oil
"Empeltre" variety
Capacity: 500 m.l.
HEART HEALTHY
PRODUCT
Harvest period, early
first half of October.
Cold extraction with
careful selection of
the olives.
Rating superior
selected olives at
their ripest.
First press.
Extra virgin olive oil
“Organic
agriculture Arbequina
” variety
Capacity: 500 ml.
HEART HEALTHY
PRODUCT
Harvest period, early
first half of October.
Cold extraction with
careful selection of
the olives.
Rating superior
selected olives at
their ripest.
FIRST PRESSING
GOLDLIS is a Premium
Extra Virgin Olive Oil,
for which we select
the best olives of our
best olive groves.
100% COLD PRESSING
– HARVEST PERIOD –
HAS BEEN
AWARDED “PRESTIGE
GOLD” IN JERUSALEM
(ISRAEL)in Terraolivo
Competition. One of
the most famous
competitions in the
world of Extra Virgin
Olive Oil and fourth in
the contest Oleo
Premiun 2015.
EXTRA VIRGIN OLIVE
OIL
ARBEQUINA VARIETY
(Kosher Certification)
Extra virgin olive oil,
with an average-to-
high fruitiness. Smooth
with a bitter and low-
medium spiciness,
reminiscent of
vegetables,
especially tomatoes
and artichoke, as well
as bananas and nuts,
especially
almonds.100% cold
press FIRST PRESSING.
The delicate and
handmade treatment
as well as the careful
cleanliness during the
entire extraction
process and the later
bottling in attractive
and original glass
bottles give as a
result an olive oil that
preserves a
perfect balance in
the organoleptic
properties (fruity,
bitter and spicy
notes, seasoned with
almond essence)
Composition: Extra
Virgin olive oil, variety
arbequina, 0.2g
ground saffron, 0.2g
of saffron threads.
The oil can be
presented in an
elegant single case,
or three units in a gift
boxed, combining
them as desired in
different varieties and
blends: extra-virgin,
extra virgin gold and
extra virgin saffron
 Medina Saffron
 Antigo
 Goldlis
 Neshamá
 Medina Gold
 Envero
Here you can read the Extra Virgin Oil
names now showed (in order).
You can also notice close to the
bottle the international premiums
awarded from the EXVOO and its
reached recogniztion.
We have the pleasure to inform you
that they are 0.5 L each, but you can
find 3L and 5L packings, according
to your needs. Special packings for
gifts and Events.
You keep us waiting for your
suggestions and comments.