Before sun rises the harvest has started. Thus the olive natural properties will be kept until they are processed.

1. Finally the so well wished olives are ready to be
collected carefully and taking into account every
detail.
Early days in November Harvesting takes places
yearly and allow us to obtain the selected olives to
produce our Extra Virgrin Organic Olive Oil.

3. Here you
have
discovered a
secret of the
quality of
our EVOO

4. First Cold
Pressing
Ideal point
of maturity
Sensory
fruity
attributes
Taste
Early
Harvesting

5. Once the olive is recollected, we immediately
transport it to the mill in 2 hours, from the tree to
being processed into extra virgin olive oil, avoiding
any oxidation, Organic.
The extraction is 100% in cold, first press.
Supervising to the minimal detail to obtain the
authentic olive juice and ensuring the conservation
of all of the orgaleptic properties remain intact and
the maximum of the Polyphemus that portray the
antioxidants and cardio healthy substances that are
extraordinarily healthy.
After the extraction in cold, it is deposited in
stainless steel barrels, regulating temperature,
protected from light and heat from the cellar.
Finalizing the process, we obtain one of the best
extra virgin olive oils in the world. It’s color vibrant
and the smell and flavor much more intense.
Tasting it is a real pleasure for the senses.
• First Cold Pressing
• Optimal Maturity point
• Early Harvesting
• Sensory Fruit Attributes

6. Extra virgin olive oil
Oleazara Empeltre
Extra Virgin olive Oil
"Empeltre" variety
Capacity: 500 m.l.
HEART HEALTHY
PRODUCT
Harvest period, early
first half of October.
Cold extraction with
careful selection of the
olives.
Rating superior selected
olives at their ripest.
First press.
Extra virgin olive oil
“Organic
agriculture Arbequina”
variety
Capacity: 500 ml.
HEART HEALTHY
PRODUCT
Harvest period, early
first half of October.
Cold extraction with
careful selection of the
olives.
Rating superior selected
olives at their ripest.
FIRST PRESSING
GOLDLIS is a Premium
Extra Virgin Olive Oil,
for which we select the
best olives of our best
olive groves.
100% COLD PRESSING
– HARVEST PERIOD –
HAS BEEN
AWARDED “PRESTIGE
GOLD” IN JERUSALEM
(ISRAEL)in Terraolivo
Competition. One of
the most famous
competitions in the
world of Extra Virgin
Olive Oil and fourth in
the contest Oleo
Premiun 2015.
EXTRA VIRGIN OLIVE
OIL
ARBEQUINA VARIETY
(Kosher Certification)
Extra virgin olive oil,
with an average-to-high
fruitiness. Smooth with
a bitter and low-
medium spiciness,
reminiscent of
vegetables, especially
tomatoes and
artichoke, as well as
bananas and nuts,
especially
almonds.100% cold
press FIRST PRESSING.
The delicate and
handmade treatment as
well as the careful
cleanliness during the
entire extraction
process and the later
bottling in attractive
and original glass
bottles give as a result
an olive oil that
preserves a
perfect balance in the
organoleptic properties
(fruity, bitter and spicy
notes, seasoned with
almond essence)
Composition: Extra
Virgin olive oil, variety
arbequina, 0.2g ground
saffron, 0.2g
of saffron threads.
The oil can be
presented in an elegant
single case, or three
units in a gift boxed,
combining them as
desired in different
varieties and blends:
extra-virgin, extra virgin
gold and extra virgin
saffron
 Medina Saffron
 Antigo
 Goldlis
 Neshamá
 Medina Gold
 Envero
Here you can read the Extra Virgin Oil
names now showed (in order).
You can also notice close to the bottle
the international premiums awarded
from the EXVOO and its reached
recogniztion.
We have the pleasure to inform you that
they are 0.5 L each, but you can find 3L
and 5L packings, according to your
needs. Special packings for gifts and
Events.
You keep us waiting for your suggestions
and comments.
juan@exvoiltrade.es
www.exvoiltrade.es