The document discusses the principles and methods of disinfection. It describes various disinfectants like phenols, sodium hypochlorite, glutaraldehyde, ortho-phthalaldehyde, and their applications. Disinfectants like ethanol, isopropanol, quaternary ammonium compounds and hydrogen peroxide are used for hand and surface disinfection. Formaldehyde and iodine are also discussed as disinfectants used for instruments, surfaces, and skin preparation. The document covers Spaulding's classification of disinfection and mentions that pasteurization is a form of high level disinfection using hot water treatment.