This document provides an overview of an existing building redevelopment project organized into several sections. It outlines the existing conditions of the building, guiding principles for the project focused on community, sustainability and accessibility. It then describes the building's site and proposed courtyard design featuring water collection. Sections provide details on reducing the building's energy consumption through solar panels and a geothermal system. The project aims to select sustainable materials and redesign the building's core and architecture. Specific spaces like the primary lobby, residents' apartments and a Japanese restaurant are also outlined.

1. Manal Almousa  JonVehlow  Keith Jones  Meghan Laky  KarenYoung
Existing Building
104
Collaborative Studio
Philadelphia University

2.  Existing Conditions
 Guiding Principles
 Project’s Site
 Courtyard andWater Collection
 Building’s Energy Consumption
 Materials SelectionCriteria
 Building’s Core and Architecture
 Primary Lobby
 Residents Apartments
 Japanese Restaurant
Overview
www.fotosearch.com

3. Existing
Conditions
This building used to be the first
place anyone gets to the NavyYard
goes to.

5. .
Evoke the sense of community members and visitors by
highlighting the myriad of views and biophilic design
Design a therapeutic haven that encourages social activities
and respite
Celebrate prospective public transportation and sustainable
means for accessibility to and around the site
Create a symphony of systems that increases efficiency and
lifespan while reducing ecological impact
Experience
Culture
Facts
Systems

6. Project’s Site
academicenterprisesolution.com

7. Location
Building 104

8. Site
Inventory

9. Site
Analysis

10. Concept

11. Site
Circulation

12. Site
Experiences

13. Courtyard andWater Collection

14. Courtyard

15. .
.

18. Green Roof
on Porches

19. Rainwater Harvesting

22. LEED - Design Case
Water Use Residents
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.6 85 408
Male 3 1.6 85 408
Lavatory Faucet
Duration 60 sec. 3 0.5 170 255
Shower
Duration 480 sec. 1 2.5 170 3,400.00
Kitchen Sink
Duration 15 sec. 1 2.2 170 518.5
Dishwasher 1 6 72 432
Washing Machine 0.25 20 72 360
TotalWater Use/Day 5,781.50
Total Water Use/Year 2,110,247.50
LEED - Design Case
Water Use Residents
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.28 85 326.4
Male 3 1.28 85 326.4
Lavatory Faucet
Duration 60 sec. 3 0.5 170 255
Shower
Duration 480 sec. 1 1 170 1,360.00
Kitchen Sink
Duration 15 sec. 1 1 170 42.5
Dishwasher 1 4 72 288
Washing Machine 0.25 13 72 234
TotalWater Use/Day 2,652.30
Total Water Use/Year 968,089.50
DesignCaseWaterUse Residents

23. LEED - Design Case
Water Use Daycare
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.6 15 72
Male 3 1.6 15 72
Lavatory Faucet
Duration 30 sec. 3 0.5 30 52.5
TotalWater Use/Day 196.5
Total Water Use/Year 49,321.50
LEED - Design Case
Water Use Daycare
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.28 15 57.6
Male 3 1.28 15 57.6
Lavatory Faucet
Duration 60 sec. 3 0.25 30 3.75
TotalWater Use/Day 118.95
Total Water Use/Year 29,856.45
DesignCaseWaterUse Daycare

24. LEED - Design Case
Water Use FTE
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.6 20 96
Male 1 1.6 20 32
Male urinal 2 1 20 40
Lavatory Faucet
Duration 30 sec. 3 0.5 40 30
Kitchen Sink
Duration 15 sec. 40 2.2 10 220
DishWasher 10 12 10 1,200
TotalWater Use/Day 1618
Total Water Use/Year 590,570
DesignCaseWaterUse FullTime Employees
LEED - Design Case
Water Use FTE
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 3 1.28 20 76.8
Male 1 1.28 20 25.6
Male urinal 2 0 20 0
Lavatory Faucet
Duration 10 sec. 3 0.25 40 5
Kitchen Sink
Duration 15 sec. 40 1.3 10 86.6
DishWasher 10 5 10 500
TotalWater Use/Day 694
Total Water Use/Year 253,310

25. LEED - Design Case
Water Use Customers
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 0.2 1.6 75 24
Male 0.1 1.6 75 12
Male urinal 0.1 1 75 7.5
Lavatory Faucet
Duration 15 sec. 0.2 0.5 150 3.75
TotalWater Use/Day 47.25
Total Water Use/Year 17,246.25
DesignCaseWaterUseCustomers
LEED - Design Case
Water Use Customers
Uses/Day Flow rate
gpf/gpm
Occupants DailyWater
Use
Water Closet
Female 0.1 1.28 75 9.6
Female 0.1 1.1 75 8.25
Male 0.1 1.28 75 9.6
Male urinal 0.1 0 75 0
Lavatory Faucet
Duration 10 sec. 0.2 0.25 150 1.25
TotalWater Use/Day 28.7
Total Water Use/Year 10,475.50

26. TotalWater
Usage and
Collection
Rainwater collected of the roof is
used for toilets
Total Building Water UseYear 1,261,731.45
Total Building Water Use Monthly 105,144.28
YearlyToilet Water Usage 318,232,45
MonthlyToilet Water Usage 26,519.40
Lowest Monthly Greywater Collection (2.8) 74,961
Total Annual Water Savings: 48%

27. 1 gpm faucet 1.28 gpf toilet Waterless Urinal .25 gpm aerator
13 gallon washing
machine
2.5 gallon dishwasher .5 gpm shower
head
1.3 gpm power
rinser
Water Fixtures
Used in the
Building

28. Building’s Energy Consumption
www.harshawtrane.com

29. Building’s EUI 68.2
31
0
10
20
30
40
50
60
70
80
EUI
Energy Use Intensity (EUI)
Baseline Design Case
56%
Reduction

30. Solar Panels
Solar Roof Area 8558 square ft
327 W Panel Area 17.55 square ft
Amount of Panels on roof 487
Peak Sun Hours 5.4
Total Annual Generated Energy 523,849 watts/yr

31. Residential:
84,000 sqft/500 =168
tons
168tons x150linear ft
perton=25,200
25,200/600 ftdepth of
well=
42 wells
Commercial:
24,000 sqft/300
=93.3 tons
93.3 tons x 150 linear ft
per ton
=14,000
14,000/600 depth of well=
24 wells
TotalWells:
66 at 600 ft
GeothermalWellsCalculation
scottleeheating.com

32. Materials Selection Criteria
stylebyemilyhenderson.com

33. What?
Selecting sustainable materials
according to LEED
1
2 Weighting the selection by the team’s
guiding principles
A materials selection criteria
that is used to make the final
selections according to the
guiding principles after
identifying the sustainable
options

34. Why…?!

35. Why…?!Why…?!

36. www.albatrossasia.com
Why…?!

37. Why…?!
www.mindtools.com
Evoke the sense of community members and visitors by
highlighting the myriad of views and biophilic design
Design a therapeutic haven that encourages social
activities and respite
Celebrate prospective public transportation and
sustainable means for accessibility to and around the site
Create a symphony of systems that increases
efficiency and lifespan while reducing ecological impact
Experience
Culture
Facts
Systems
Biophilia
Occupants
Characteristics
Lifespan

38. FirstStep

39. SecondStep
www.sanctuarymg.com

40. TheCriteria’s
Diagram

41. ThirdStep
ec.europa.eu

42. .

43. Giving scores

44. Giving scores

45. Wallcovering
. Manufacturer Plyboo
Product line Reveal Collection
product kind Wallcover
Size 3/4" x 48" x 96"
Color Amber or Natural
Material 100% Bamboo
http://www.plyboo.com/

46. Wallcovering
.
http://mioculture.com/
Manufacturer MIO
Product line PaperForms
product kind Wallcovering
Size 12”x12”
Color Natural (kraft paper color)
Material 100 percent post and pre-
consumer waste paper

47. .
85%52%

48. Roof Material
.
http://www.rheinzink.us/
Manufacturer Rheinzink
Product line Patina
product kind Metal roof
Size 15.7“ x 52’
Color Bright rolled
Material Zinc

49. Roof Material
.
http://www.ludowici.com/
Manufacturer LUDOWICI
Product line LudoShake
product kind Roof shingles
Size 10 3/4˝x 16"
Color Matte white blend
Material Clay and water

50. .
84%67%

51. Building’s Core and
Architecture

52. Building’sCut
through for
Pedestrians
and cyclists

53. Building’sCut
through for
Pedestrians
and cyclists

54. The
Building’s
Core

55. The
Building’s
Core

56. .
.
Eco-artGallery

57. .
.
The Bistro

58. .
.
Common Room

59. TheCore
Section
Showing ventilation strategies

60. Columns
Details

61. Windows and
Walls Details

62. Windows
Selection
http://www.ppgresidentialglass.com/lowe_glass/solarban_70xl.aspx

63. Program

64. Japanese Restaurant

65. .
.
Exterior of Restaurant

66. .
.
Restaurant Entry

67. .
.
Main DiningArea

68. .
.
Sushi Bar

69. Main DiningArea and Bar Furnishings
.

70. .
.
Private DiningArea

71. .
.
Patio DiningArea

72. Private Dining and Patio Dining Furnishings
.

73. .
.
Private DiningArea

74. Primary Lobby

75. .
.
Reception Desk andWaitingArea

76. Lobby Furnishings
.

77. Residents Apartments

78. .
.
1 BedroomApartment

79. Apartment Furnishings
.

80. .
.
LoftApartment

81. .
.
LoftApartment

82. .
.
LEED Points
Aimed for it
And
Achieved it

83. THANKYOU