1. A shindig worthy of a stellar match.
photography by Lindsay Hite of ReadyLuck
Want the perfect engagement party? Start with a beaming
bride and groom and adoring well-wishers. Add equal parts
celebration and glitz, then throw some interactive cocktails
into the mix. Garnish with fun. Enjoy.
Photo shoot concept and styling by Jessica D’Argenio Waller of
MAKE TRIBE. Shot on location at Woodberry Kitchen. Drink demo
by Stephanie Griber of the Woodberry Kitchen bar program. Models:
Melissa Daum, Diamond Dixon, Mia Tarley, and Hamilton White. Hair
and makeup: Alison Harper & Company.
AISLE style engagement party
Hip Hip HoOray
44 • Baltimore Bride 2015 • baltimorebridemagazine.net

2. 46 • Baltimore Bride 2015 • baltimorebridemagazine.net
LindsayHiteofReadyLuck
AISLE style engagement party
Cheers!
The sister
The bride
Bring in a mixologist like Stephanie Griber to show your guests how to make the perfect drink like
her Two By Sea cocktail.
In a tumbler, pour two
ounces of barrel-aged gin.
Add two ounces of sweet
red vermouth.
Add a splash of cherry
cordial.
And a dash of bitters.1 2 3 4
All that Glitters. On the bride: Harlow by Jenny Yoo ($295) at Garnish Boutique. Flower pins ($12 each) at Ban.do. On the sister:
Morgan by Donna Morgan dress ($189) at Garnish Boutique. On the best friend: Coco by Jenny Yoo dress ($275) at Garnish Boutique.
Gold bobby pins ($20 for set) at Ban.do. Other items, including groom’s apparel, are stylist’s own. Barware courtesy of Stephanie
Griber and Shoo-Fly Diner.
The best friend
The groom
Meet
the Party
Players
online exclusiveDIYcrafts&cocktails

3. 48 • Baltimore Bride 2015 • baltimorebridemagazine.net
AISLE style engagement party
Drop in ice. Use a metal stirrer to give
everything a quick spin.
Pour through a fine
strainer into a martini
coupe.
Lightly swipe an orange
twist around the rim, and
then drop into cocktail.
LindsayHiteofReadyLuck
Party-perfect bites. Ladyfinger popcorn with Trickling
Springs Creamery butter and house-made fish pepper
flakes. Young beets on adorable toasts, with a garlic beet
spread. Pimento cheese and crackers. Liberty Delight Farms
beef tartare with red onion, verjus, garlic scape mayonnaise,
pea shoots, and potato chips. All from Woodberry Kitchen.
Centerpieces created by Mobtown Florals.
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