Jana Majzoub has over 10 years of experience in food safety, quality management, and nutrition. She currently works as the Quality & Food Safety Manager for a Lebanese restaurant chain, where she develops and implements food safety programs and audits suppliers. Previously, she worked for the UN on various food safety projects in Lebanon and the region, conducting training workshops and managing projects. She holds a Master's degree in Food Science and Nutrition from the University of Reading.

1. JANA S. MAJZOUB
PERSONAL INFORMATION
E-mail address: janamajzoub7@gmail.com
Phone Number: +961-3-611347
Nationality: Canadian
Marital Status: Married
EXPERIENCE
Feb. 2014-Current
ROADSTER DINER & Deek Duke (F&B restaurant chain), Lebanon
Quality & Food Safety Manager
 Manage and develop processes in alignment with ISO 9001 and ISO 22000.
 Manage the food safety and quality team and periodically review audits to ensure food safety and quality
standards in a network of 22 outlets and 2 central kitchens.
 Develop and deliver training and on-going communication regarding HACCP requirements, Quality and
Food Safety standards.
 Conduct visits to 50+ suppliers to audit service operations against agreed processes and standards.
 Design the quality management systems in compliance with best practices and international standards.
Jun. 2010 – Jan. 2014
United Nations Industrial Development Organization (UNIDO), Lebanon
Food Specialist
 Consult clients on market requirements and best practice standards (GMP/GHPs, BRCs, HACCP, ISO
22000) related to food safety, packaging, and labeling under the Libanpack - MACLE Project.
 Conduct training workshops for SMEs in Lebanon and the region on food safety, packaging, and labeling.
 Project manage the annual ‘’Student StarPack Contest,’’ HORECA Exhibition, LibanPack trainings.
 Management Representative for ISO 9001.
Key Projects
 Project coordinated an assessment report and defined guidelines of good manufacturing practices and
best methods of packaging for tomatoes under the UNIDO Egypt E-Trace Project.
 Supported the drafting of the newly acclaimed legislation of Good Manufacturing Practices (GMPs) for the
Ministry of Agriculture.
Feb. 2010 – Jun. 2010
American University of Beirut, Faculty of Agricultural and Food Sciences, Deans Office
Research Assistant
 Conducted research on overweight and obesity in Lebanon and prepared reports illustrating findings
carried out from the Nutrition and Food Science Department.
 Prepared fund-raising proposals for the Faculty to assist in developmental projects.
 Assisted in developing a symposium on Microbial Quality Assurance of Food and Food Products.
Jan. 2008 – Jul. 2008
Mount Lebanon Hospital
Dietetic Intern
 Conducted nutritional assessments and screenings for at-risk patients.
 Advised patients on their diet needs based on their medical condition.
 Conducted quality control checks.
 Formulated menus, diets, and recommendations through case studies for the hospital.
Sep. 2006 – Sep. 2007
International College, Lebanon
Practice Teacher
 Taught biology secondary education and conducted subject related learning activities.

2. TRAININGS/LECTURES DELIVERED
 Palestinian Food Safety Experts: labeling
regulations, food safety, and packaging
 Cooperatives: labeling regulations in affiliation
with Ministry of Agriculture under the L’Olio De
Libano Project
 Jordanian SMEs: HACCP requirements, labeling
regulations, and fundamentals for packaging
 International Food Safety Seminar: “Food
Labeling as a Marketing and Regulatory Role
 Levels I & II Basic Food Hygiene  National Conference on Sustainable Packaging:
“Fundamentals of Sustainable Packaging”
 Cooperatives: importance of packaging as a
marketing tool in affiliation with Chambers of
Commerce under the UNIDO EDIP Project
 Food Packaging Conference: “Food Packaging
and Labeling for Export Markets”
PROFESSIONAL DEVELOPMENT AND AFFILIATIONS
Feb. 2016
Global Food Safety Conference, Berlin, Germany
 Training on food safety management systems, food fraud, crisis management and traceability schemes
Feb. 2016
International Association for food protection
 Member of the International Association for Food Protection
Jun. 2014
ISO 9001 Lead Auditor, SAI Global
Jun. 2012
Chartered Institute of Environmental Health, Lebanon
 Level 4 Award in Food Safety Management Systems for Manufacturing, Recruiting and Catering.
Accepted as a registered trainee by the CIEH to offer trainings for Levels 1, 2, and 3 on Food Safety
Sep. 2011
World Packaging Organization, Mumbai, India
 Training on Packaging and Labeling Principles under the World Packaging Organization and Institute of
Packaging, UK
Dec. 2008
License of Practice: Licensed Dietician
 Passed the Lebanese Government Colloquium Exam
Sep. 2007
Boecker, Public Health SARL: HACCP
 Training on HACCP principles, hazards and generic controls
American University of Beirut
 A member of the Lebanese Association of Food Science (Jan. 2012 – Current)
 A member of the Lebanese Dietetic Association (Dec. 2008 – Current)
SKILLS
Computer Skills: MS Office (Excel, Word, PowerPoint and Visio)
Languages: English (fluent), Arabic (fluent), French (basic)
EDUCATION
Sep. 2009
University of Reading, England
 Masters of Food Science and Nutrition
Thesis: Determining the impact of increasing doses of flavonoid-rich and flavonoid-poor fruit and
vegetables on cardiovascular risk factors in an ‘at risk group’.
Jul. 2007
American University of Beirut, Lebanon
 Bachelor of Science in Nutrition and Dietetics
 Teaching Diploma in Secondary Education