1. Research Publications
Tang, Y., Li, X.H., Chen, P.X., Zhang, B., Liu, R., Hernandez, M., Draves, J.,
Marcone, M.F., and Tsao, R. (2016). "Assessing the fatty acid, carotenoid,
and tocopherol compositions of amaranth and quinoa seeds grown in
Ontario and their overall contribution to nutritional quality.", Journal of
Agricultural and Food Chemistry, 64(5), pp. 1103-1110. doi
: 10.1021/acs.jafc.5b05414
Li, H., Deng, Z.-Y., Liu, R., Zhu, H., Draves, J., Marcone, M.F., Sun, Y., and
Tsao, R. (2015). "Characterization of phenolics, betacyanins and antioxidant
activities of the seed, leaf, sprout, flower and stalk extracts of three
Amaranthus species.", Journal of Food Composition and Analysis, 37, pp.
75-81. doi : 10.1016/j.jfca.2014.09.003
Tang, Y., Li, X.H., Chen, P.X., Zhang, B., Hernandez, M., Zhang, H., Marcone,
M.F., Liu, R., and Tsao, R. (2014). "Lipids, tocopherols, and carotenoids in
leaves of amaranth and quinoa cultivars and a new approach to overall
evaluation of nutritional quality traits.", Journal of Agricultural and Food
Chemistry, 62(52), pp. 12610-12619. doi : 10.1021/jf5046377
Tang, Y., Li, X.H., Zhang, B., Chen, P.X., Liu, R., and Tsao, R. (2015).
"Characterisation of phenolics, betanins and antioxidant activities in seeds
of three Chenopodium quinoa Willd. Genotypes.", Food Chemistry, 166, pp.
380-388. doi : 10.1016/j.foodchem.2014.06.018
Tang, Y., Li, X.H., Chen, P.X., Zhang, B., Hernandez, M., Zhang, H., Marcone,
M.F., Liu, R., and Tsao, R. (2015). "Characterisation of fatty acid, carotenoid,
tocopherol/tocotrienol compositions and antioxidant activities in seeds of
three Chenopodium quinoa Willd. Genotypes.", Food Chemistry, 174, pp.
502-508. Doi
Tang, Y., Zhang, B., Li, X.H., Chen, P.X., Zhang, H., Liu, R., and Tsao, R.
(2016). "Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and
Enzymatic Treatments and Their Antioxidant and α-Glucosidase and
Pancreatic Lipase Inhibitory Effects.", Canadian Journal of Plant Pathology,
pp. 1-8. doi : 10.1021/acs.jafc.5b05761