bread and pastry production

3. Mise en place-is a French pronunciation which
means “putting in a place” or
“everything in place
Kneading-is to press something, especially a
mixture of making bread, firmly
and repeatedly with the hands and
fingers.
Lump- is a piece or mass of solid mater without
regular shape or no particular
shape.
Proofing- is a period of fermentation during

4. WHAT IS DINNER ROLL?
A small round piece of bread provided
as a side dish as a part of a meal

5. PAN DE MONJA
Nun’s bun

6. THERE ARE THREE METHODS IN MAKING
DINNER ROLL
1. No time method
2. straight method
3. sponge method

7. WHAT ARE THE TOOLS AND EQUIPMENT IN
MAKING DINNER ROLL?

8. Baking sheet
Mixing bowl
Measuring
cup
Portioning
bowl
scraper
sifter
Pastry brush
Liquid
measuring
cup

9. Proofing
cabinet
Oven

10. 170 gram bread flour
¼ cup water
2 tsp yeast
1 pc whole egg
4 tbsp. sugar
1/8 cup lard
Pinch of salt

11. BRING OUT ¼ SHEET OF PAPER. AND
ANSWER THE FOLLOWING QUESTION.
DIRECTIONS: IDENTIFY THE MEANING OF
THE FOLLOWING TERMS. CHOOSE YOUR
ANSWER FROM COLUMN B, MATCH IT TO
COLUMN A.

12. • ____1. A SMALL ROUND PIECE OF BREAD PROVIDED
AS A SIDE DISH AS A PART OF A MEAL.
• ____2. A PIECE OR MASS OF SOLID MATER WITHOUT
REGULAR SHAPE OR NO PARTICULAR SHAPE.
• ____3. TO PRESS SOMETHING, ESPECIALLY A
MIXTURE OF MAKING BREAD, FIRMLY AND
REPEATEDLY WITH THE HANDS AND FINGERS.
• ____4. PERIOD OF FERMENTATION DURING WHICH
BREAD DOUGH RISES.
• ____5.A FRENCH PRONUNCIATION WHICH MEANS
“PUTTING IN A PLACE” OR “EVERYTHING IN PLACE
• MISE EN PLACE
• PROOFING
• LUMP
• DINNER ROLL
• KNEAD