2. 1. This is done through wind-drying, sun-drying,
or air blasting using artificial heat.
2. This is putting raw meat and fish at lower
temperature to avoid spoilage.
3. Food are cooked near the fire emitting smoke.
4. This is the process where-in the food is boiled
pasteurized in the bottle that it will be kept.
5. This is preserving food in completely sealed (air-
tight) containers.
3. 6. This is the direct application of salt in
fish, meat, or vegetables.
7. This uses sugar to preserve fruits,
either in syrup or in crystallized form.
8. This is the process that uses vinegar
with salt. Sugar, sugar, and spices to
prolong freshness of food.
4. Write the method used in preserving the
following.
11. Salted egg ________________
12. Tuyo ________________
13. Strawberry Jam ________________
14. Ham ________________
15. Pickled Mango ________________
