1. 8682 Early Horizon LV, NV 89178 USA
Ph: 702 430 1944 & 702 493 3752
Iradj Hessabi E-Mail bluegreenearth@live.comS
DESALINATION SYSTEM
TECHNOLOGY FOR THE 21ST CENTURY
INVENTOR OF REAL GREEN TECHNOLOGIES
Dr. Iradj Hessabi
Desalination plant provides many opportunities to the fruit, vegetable, plant or flower farmers, also the producers of
agriculture products, as well as sea, and fowl breeders around the world.
The system could work in combination with any water filter plant to relieve filtration problems.
The inexpensive plant works chemical free, shock free, and protects life of sea culture, and creatures of natural water.
This invention provides the poor and wealthy nation possibilities of drinking water for them and their animals, as wells as
to the farms, which gives them a pleasant life style and changes their environment.
It is strongly recommend to farmers of plants, vegetables, fruit, animals, and seafood breeding to use this desalination
system “HI-DESALT”, which protects the natural character of water and hereby protects our environment.
Full- Scale desalination “HI-DESALT”. Desalination for ($0.00)
Of the more than 7,500 desalination plants in operation worldwide, 60% are located in the Middle East. The world's
largest plant in Saudi Arabia produces 128 MGD of desalted water. In contrast, 12% of the world's capacity is produced in
the Americas, with most of the plants located in the Caribbean and Florida.
To date, only a limited number of desalination plants have been built along the California coast, primarily because the cost
of desalination is generally higher than the costs of other water supply alternatives available in California (e.g., water
transfers and groundwater pumping). However, as drought conditions occur and concern over water availability increases,
desalination projects are being proposed at numerous locations in the state.
Ordinary desalination is a process that removes dissolved minerals (including but not limited to salt) from seawater,
brackish water, or treated wastewater.
This technology has been developed for desalination, including reverse osmosis, distillation, electro dialysis, and no
vacuum freezing.
“HI-DESALT” produces high-quality product water that ranges from 1.0 to 50-ppm, while other plants produce product
water that ranges from 10 to 500-ppm tds. (Recommended best drinking water standard).
In desalination plants that produce water for domestic use, post-treatment processes are often employed to ensure that
product water meets the health standards for drinking water as well as recommended aesthetic and anticorrosive standards.
The product water recovery relative to input water flow is 15 to 50% for most seawater desalination plants. For every 100
gallons of seawater, 15 to 50 gallons of pure water would be produced along with brine water containing dissolved solids.

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The human body contains up to 60% water overall; the brain is 70% water; blood is 82%, and the lungs almost 90%. We
are an inland sea, and blight can descend on our bodies if the acid /alkaline balance of this "water of life" is not
maintained, just as the acid in rain is blighting some of the forests of the world.
All of the cells of our body are washed by the liquid medium of that sea, which allows nutrients to be transported from
place to place, and laves away the toxins our cells discharge.
When pH is imbalanced, the system breaks down - if the body's pH deviates too far to the acidic or too far to the alkaline
side, cells can become poisoned by their own toxic waste and die.
Desalination of water saves life, cures patients, and protects the fauna and flora.
The desalination plant's technology (Desalt) varies, in part because the particulars of plant operations depend on site-
specific conditions. In severe locations the salt content is low. Our plant adjusts to the decrease of salt.
The filters for pretreatment of feed water at our plants must be cleaned every few days to clear accumulated sand and
solids. A particular washing, cleaning or renewal is not necessary.
Rarely, flow through of low percentage vinegar suffices in cleaning the alkaline and removal of organic fouling in the
plant.
The desalination plant’s (Desalt) components clean itself.
The pure sea-salt collected in a moveable container can be used in food production.
INVENTOR OF REAL GREENTECHNOLOGIES
Dr. Iradj Hessabi
President of Blue-Green Earth Inc.